Rose Angelis - Sample Dinner Menu

Antipasti

Pizza del Giorno 9.95

Bruschetta 7.95
toasted Italian bread topped with fresh tomato tossed in basil pesto

Bruschetta di Carne Asada                                11.95
toasted Italian bread topped with grilled skirt steak, mixed greens,sautéed onions and sliced grape tomato
drizzled with a spicy cilantro aioli

Melanzane Miniature alla Parmigiana 6.95
slices of baby eggplant baked with tomato sauce and fresh mozzarella

Asparagi e Prosciutto Freddo 7.95
grilled asparagus spears wrapped in prosciutto and served chilled with grilled portobello mushrooms,
herbed ricotta cheese, toast points and a roasted red bell pepper coulis
                                                                    
Calamari alla Griglia* 10.95
grilled calamari steaks sautéed with spinach and  onions in a spicy balsamic sauce with toast points

Zuppa del Giorno* 3.95

Insalata

Insalata di Caprese* 8.95
fresh mozzarella and tomato slices topped with basil and drizzled with olive oil

Insalata di Caesar* 6.95
romaine lettuce tossed in a dressing of parmesan cheese,
olive oil, garlic and lemon with croutons

Insalata Mista* 4.95
mixed greens, bell peppers, mushrooms, kalamata olives, croutons and parmesan cheese in a balsamic dressing

Insalata di Arugula* 10.95
baby arugula, mixed greens, gorgonzola cheese, walnuts, sliced pears and grape tomatoes in balsamic vinegar and
olive oil

Pasta

Mezzalune al Burro 13.95
spinach pasta half moons stuffed with ricotta and pesto served in a seasoned browned butter sauce with sun-dried tomatoes, toasted pine nuts and parmagiana

Raviolini alla Maria 16.95
salmon filled raviolini in a basil pesto cream sauce with chopped kalamata olives
                                                                                                                 
Rotini alla Putanesca*  13.95
tri-colored rotini tossed with capers, kalamata olives, red onion and toasted pine nuts in an aromatic tomato
sauce garnished with parmagiana

Tortellone Con Salsa di Noce  16.95
gorgonzola filled tortellone tossed with grapes in a walnut pesto cream sauce

Ravioli alla Luigi 13.95
ricotta filled ravioli served in a sun-dried tomato cream sauce topped with toasted pine nuts and parmagiana

Rigatone alla Lorena* 16.95
rigatone tossed with Italian sausage, roasted red bell peppers, spinach and mozzarella cheese in an aglio e olio sauce with seasoned bread crumbs

Linguini al Frutti di Mare*  17.95
fresh linguini served in a tomato white wine sauce with mussels, shrimp, calamari and scallops garnished with
parmagiana cheese

Tortellone Anatra Ubriaco 16.95
duck filled tortellone tossed with spinach, tomato and fresh
mozzarella in a wine and cognac reduction sauce topped with toasted pine nuts and parmagiana

Gnocchi con Prosciutto e Albiococca Secca* 16.95
potato pasta served in a mascarpone cream sauce with dried apricots, prosciutto, scallions and walnuts

Lasagna al Forno 14.95
layers of fresh pasta, herbed ricotta, fresh mozzarella and toasted pine nuts baked in marinara

Manicotti del Giorno 14.95

Specialita della Casa

Aged New York Strip* (not available Friday or Saturday) 19.95
medium rare, peppercorn crusted 16 oz steak finished with gorgonzola and sautéed onions served with grilled
asparagus and sun-dried tomato mashed potatoes

Pollo alla Marsala* 14.95
boneless breast of chicken sautéed in a Marsala wine reduction sauce with sliced portobello mushrooms.
Served with sautéed vegetables

Pollo al Vesuvio (not available Friday or Saturday) 14.95
bone in chicken baked in olive oil and white wine with rosemary, garlic and lemon.  Served with quartered roasted
potatoes.  Allow 45 minutes

Pollo Florentino 17.95
boneless breasts of chicken panko breaded and stuffed with provolone and spinach.  Served in a spicy roasted tomato sauce on a bed of risotto mixed with bell peppers and mushrooms

Melanzane alla Parmigiana 13.95
slices of pan sautéed eggplant layered with fresh mozzarella and baked in marinara sauce

Pork Chop Ripiene con Polenta e Spinaci* 18.95
grilled and oven roasted 16oz bone in pork chop stuffed with sautéed apples, fresh fennel and onions.  Served in lemon white wine sauce with sautéed spinach and polenta

Zuppa di Pesce* 18.95
fresh fish, mussels, shrimp, calamari and scallops simmered in a spicy tomato broth with polenta and farfalle

Pesce del Giorno* 18.95

*These items can be prepared gluten free upon request
Please note- not all ingredients are listed

***All menu items and prices are subject to change without notice