Saint Tropez Bistro & Beyound


Sample Dinner Menu

APPETIZERS
Ratatouille Tartine
Toasted Baguette Topped with Ratatouille (Tomato Sauce, Zucchini, Yellow Squash, Red Bell Pepper, Eggplant, and Red Onion) & Melted Mozzarella 7.95

Brie Tartine
Toasted Baguette Topped with Melted Brie, Pesto & Sun Dried Tomato 8.95

Smoked Salmon Tartine
Smoked Salmon on Toasted Baguette with Avocado & Chopped Dill Garnished with Cucumbers & Lemon 10.95

Hummus, Veggies & Bread
Homemade Hummus with Toasted Baguette, Cucumber, Red Bell Pepper & Carrot 6.95

Cheese Board
Medallions of Goat Cheese, Swiss, Mozzarella & Cheddar Cheese. Served with Toasted Bread, Caramelized Pecan, Fruit Garnished 13.00

Meat & Cheese Board
Medallions of Goat Cheese, Cheddar Cheese, Salami & Proscuitto. Served with Toasted Bread, Caramelized Pecan, Fruit Garnished & Olives 14.25


ENTRÉES
Served with Fresh Bread. Add a Green or Caesar Salad for 3.00

Boeuf Bourguignon
Beef Stew in Red Wine Sauce with Carrot, Celery, Mushroom, Thyme, Parsley, Spices, and Garlic. Served Over Linguine or Roasted Potatoes or Veggies 17.45

Salmon with Dill Sauce
Sautéed Salmon Filet topped with Dill Sauce. Served with Rosemary Roasted Potatoes and Mixed Sauteed Vegetables 15.95

Pot Roast
Slow cooked Beef, topped with Gravy. Served with Rosemary Roasted Potatoes and Mixed Sautéed Vegetables 16.50

Chicken Pesto Pasta
Penne tossed with Chicken Breast in a light creamy Homemade Pesto Sauce. Topped with Parmesan Cheese and garnished with Tomatoes 11.95

Pasta Provencal
Penne Tossed with Marinara Sauce & Ratatouille (Tomato Sauce, Zucchini, Yellow Squash, Red Bell Pepper, Eggplant, and Red Onion). Topped with Parmesan Cheese 9.95

Meatball Pasta
Linguine with Meatballs (Beef & Pork) in Marinara Sauce. Topped with Parmesan Cheese 10.95

Lasagna alla Bolognese
Lasagna Noodles layered with Mozzarella and Parmesan Cheese, Bolognese Sauce made with Beef & Pork and Classic Seasonings 10.95

Veggie Lasagna
Lasagna Noodles with a mix of Squash, Zucchini, Eggplant, Mozzarella Cheese, Parmesan Cheese & Marinara Sauce 11.95

Chicken Marsala
Chicken Breast served with a Mushroom, Marsala Wine, and Garlic Sauce. Served with Roasted Potatoes and Mixed Sautéed Vegetables 16.95

Basque Chicken
Chicken Breast served with Tomato Marinara Sauce, Bell Pepper with Garlic & Italian Herbs. Served with Roasted Potatoes and Mixed Sautéed Vegetables 16.95

Pasta alla Bolognese
Linguine with Bolognese Sauce made with Beef & Pork and Classic Seasonings. Topped with Parmesan Cheese 10.95


ENTRÉ SALADS
Served with Wheat or Regular Baguette. Add to any Salad Chicken 3.50, Salmon 6.50 or Tuna 3.50

Salad Dressing Choices:
    House-made Vinaigrettes
    (Red Wine, Balsamic, Raspberry or Mango)
    Blue Cheese
    Ranch

Side Salad Caesar Or Mixed Green Salad 3.95

Salmon Salad
Mixed Greens, Tomato, Cucumber, Red Onion topped with Sautéed Salmon Filet & Toasted Almonds with Red Wine Vinaigrette 14.25

House St. Tropez Salad
Mixed Greens, Carrot, Cucumber, Red Onion, Tomato, Avocado, French Pickle, Potato, Olives & Red Bell Pepper with Red Wine Vinaigrette 9.95, add Chicken 3.50

Salad Niçoise
Mixed Greens, Tuna, Tomato, Egg, Carrot, Potato, Olives, Red Onion, French Pickle, Avocado, Cucumber & Red Bell Pepper with Red Wine Vinaigrette 14.25

Goat Cheese Salad
Warm Goat Cheese rolled in Brick Leaves on a Crostini, Mixed Greens, Tomato, Cucumber, Olive, Red Bell Pepper, Red Onion & French Pickle with Red Wine Vinaigrette 13.75, add Chicken 3.50

Cobb Salad
Mixed Greens, Tomato, Ham, Turkey, Bacon, Avocado, Hard Boiled Egg, Cucumber, topped with Blue Cheese & served with Ranch on the side 14.25

Mediterranean Roasted Veggie Quinoa
Mixed Greens topped with Quinoa, Feta Cheese, Red Onion, Roasted Eggplant, Zucchini & Yellow Squash, Artichoke Heart, Olives, Hummus & Pine Nuts with Red Wine Vinaigrette 13.95, add Chicken 3.50
Make it Vegan without Cheese

Spinach Salad
Spinach Topped with Goat Cheese, Pear, Caramelized Pecan with Raspberry Vinaigrette 12.50, add Chicken 3.50
Make it Vegan without Cheese

Sweet & Savory
Mixed Greens topped with Grilled Chicken Breast, Pear, Tomato, Caramelized Pecan, Gouda, Cucumber with Red Wine Vinaigrette 14.95

Berry Savory
Mixed Greens topped with Strawberry, Blue Cheese, Caramelized Pecan, Tomato, Cucumber with Balsamic Dressing 11.45, add Chicken 3.50
Make it Vegan without Cheese

Greek Salad
Mixed Greens, Tomato, Cucumber, Red Onion, Red Bell Pepper, French Pickle, Feta Cheese, Kalamata Olives with Red Wine Vinaigrette 9.95, add Chicken 3.50
Make it Vegan without Cheese


* IMPORTANT: Most of our dishes are served with Bread if NO Gluten is requested NO Bread will be served.*

Saint Tropez Bistro & Beyond Sample Dinner Menu
All menu items and prices are subject to change without notice.