Sardina's Fine Italian Bistro - Sample Menu


Soups, Salads, & Starters Menu

Baked Sicilian Meatballs, with basil, pine nuts and currants $8.00

Fried Calamari, with marinara and pesto aioli $9.00

Fig & Prosciutto Sliders, with goat cheese $8.00

Arancini, Sicilian fried risotto, Chef’s preparation  $9.00

Fresh Mozzarella, hand breaded and fried $8.00

Smoked Gouda Quesadilla, with prosciutto & caramelized onion $8.00

Clams, garlic butter and white wine $12.00

Polenta, balsamic mushrooms and fresh basil $9.00
Baked to order, please allow additional preparation time

Caesar Salad Side $5.00 / Full $10.00

Sardina’s Salad, organic greens with roasted butternut squash, blue cheese, dried cherries, balsamic vinaigrette Side $5.00 /Full  $10.00

Blue Romaine Salad, cherry tomato, kalamata olives, blue cheese-yogurt dressing Side 
$6.00 / Full $12.00

Caprese Salad Side  $6.00 / Full $12.00

Minestrone Soup Cup  $3.00 / Bow $6.00


Bowls Menu

Sicilian Style Spaghetti & Meatballs Half $9.50/Full $15.00

Traditional Lasagna, with Bolognese Half $9.50/Full $15.00

Eggplant Lasagna, sliced eggplant, fried and layered with marinara, ricotta & mozzarella cheese Half $9.50/Full $15.00

House made Ricotta Gnocchi, with choice of sauce:  marinara, creamy pesto, Alfredo, spicy vodka or sage brown butter Half  $9.50/Full $15.00

Gnocchi della Nonna, prosciutto cream sauce, peas and fresh basil Half $10.25/Full $16.50

Fettuccine Alfredo Half $7.00/Full $10.00
Add chicken $5, add shrimp $8

Pasta Napoli, shrimp in spicy vodka sauce over fettuccine Half $11.25/Full $18.50

Shrimp & Artichoke Hearts, in garlic butter with spinach & grape tomato over angel hair
Half $10.75/Full $17.50

Spaghetti Puttanesca, San Marzano tomato, olives, capers & basil with a hint of anchovy
Half $10.00/Full $16.00

Scampi e Vongole, in herbed garlic butter over angel hair Half $13.00/Full $22.00

Penne with Chicken, in creamy pesto with sun dried tomato & pine nuts Half $9.50/Full $15.00

House Made Ravioli, Cheese or Meat, with choice of sauce:  marinara, Alfredo, creamy pesto, Bolognese or spicy vodka Half $9.50/Full $15.00

Butternut Squash Ravioli, sage brown butter, bacon, roasted garlic cloves & blue cheese crumbles Half $10.50/Full $17.00

Mushroom Ravioli, with forest mushroom Parmesan sauce Half $10.00/Full $16.00

Fettuccine Country Style, sausage, roasted red peppers, roasted garlic cloves, olive oil
Half $10.00/Full $16.00

*Split/Share Plate Charge $4.00

 
Plates Menu
All plates come with your choice of pasta, vegetable or mashed potato

Chicken Parmesan, with marinara and mozzarella cheese $15.50

Chicken Piccatta, lightly tossed in breadcrumbs and sautéed with capers, white wine and fresh lemon juice $16.00

Chicken Marsala, with button mushroom, garlic and Marsala wine $16.00

Eggplant Parmesan, fried and topped with marinara and mozzarella $15.00

Veal Saltimbocca, with sage, prosciutto and Fontina cheese, Marsala wine pan sauce
Market Price

Polenta Toscana, sausage, chicken, garlic cloves and pinenuts $18.50
over our special recipe polenta

Combination Plate, spaghetti marinara & meatball, fettuccine Alfredo & traditional lasagna
(no sides with Combo Plate) $18.50

Grilled Steak of the Day, with our house made horseradish or blue cheese crust Market Price

Fish of The Day Market Price

*Split/Share Plate Charge $4.00

***All menu items and prices are subject to change without notice.

To view menu on Sardina's website "CLICK HERE"