Slanted Door - Sample Dinner Menu

Raw Bar

half dozen oysters: beausoleil (nb) , malpeque (pei), barron point (wa), island creek (ma) kumamoto (ca)
18

spicy ahi tuna tartare, english cucumber, toasted sesame
18

live atlantic sea scallop, black tobiko, lime-cilantro vinaigrette
15

california yellowtail, crispy shallot, lime, thai basil
18

wild california uni, black tobiko, avocado, cucumber
17

chilled wild louisiana gulf shrimp, spicy cocktail sauce, thai basil aioli
12

Rolls

slanted door spring rolls, gulf shrimp, pork, mint, peanut sauce
12

vegetarian spring rolls, tofu, shiitake, cabbage, mint, peanut sauce
11

crispy imperial rolls, gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut
12

crispy vegetarian imperial rolls, taro root, cabbage, vermicelli noodle, roasted peanut
12

Appetizers

barbecued willis ranch pork spareribs, scallion, cilantro, honey-hoisin sauce
17

jasmine tea-smoked prather ranch pork belly, roasted red grapes, balsamic vinegar
18

steamed roasted manila clams, thai basil, crispy pork belly, fresh chilies
15

prather ranch beef carpaccio, lime juice, rau ram, roasted peanut, toasted sesame rice cracker
12

daikon rice cakes, shiitake mushroom, shallot, sweet chili soy
14

banh khot, rice cake dumplings, white shrimp, mung beans, scallion oil
16

Soup

green garlic chicken consommè, dungeness crab, winter melon, white pepper
6

Salads

grapefruit and jicama, red cabbage, pickled carrot, candied pecan
12

green papaya, pickled carrot, rau ram, crispy shallot, roasted peanut
12

Meat

grilled 5 dot ranch ribeye steak, asparagus, king trumpets, potatoes, crispy onions
45

grilled grass-fed anderson ranch lamb rack, sunchokes, purple fingerlings, tamarind sauce
45

oven roasted boneless niman ranch short ribs, madras curry, baby carrots, butternut squash, baby turnips
35

mesquite grilled range brothers berkshire pork chop, fava beans, french round carrots, young coconut sauce
34

grass-fed estancia shaking beef, cubed filet mignon, watercress, red onion, lime sauce
36

Poultry & Game

stir fried organic chicken, raisin, walnut, cashew,
20

organic chicken claypot, caramel sauce, thai chili, fresh ginger
19

Seafood

cellophane noodles, green onion, dungeness crab, sesame
21

wood oven roasted new zealand bluenose, green mango, cucumber, mint, thai-chile lime sauce
35

pan-seared day boat scallops, baby fava leaves, pineapple-coconut sauce
28

caramelized wild gulf shrimp, garlic, yellow onion, caramel chili sauce
22

crispy whole branzino, tamarind, ginger, crispy leek, thai basil
42

Vegetables

hodo soy beanery organic tofu, braised tofu, shiitake mushroom, sweet roasted chili sauce, lemongrass
15

star route farm baby spinach, garlic, caramelized shallot
11

chue farm baby bok choy, baby shiitake mushroom
11

hodo soy beanery yuba noodles, roasted chili, nameko mushroom, fresno pepper
16

zuckerman farm asparagus, maitake mushroom
11

rodoni farm brussels sprouts, beech mushroom
11

catalan farm spicy broccoli, braised tofu, lion's mane mushroom
11

capay organic farm cauliflower & romanesco, fermented bean sauce, beech mushroom
11

market vegetable claypot, fried tofu strips, spicy miso curry
21

Rice

jasmine rice, small (1), medium (2-3), large (4-6)
2, 3, 5

massa organics’ brown rice, small (1), medium (2-3), large (4-6)
3, 5, 6

"Vietnamese Home Cooking" by Charles Phan take home now or have us ship as a gift
35

Corkage is $35 per 750-ml bottle and $65 per magnum.
There is a carry-in dessert charge of $5 per person.

California sales tax (8.5%) and a service charge for SF employer mandates (3%) will be added to all checks.

This is a sample menu, All menu items and prices are subject to change without notice

To see menu on restaurant website click here - www.slanteddoor.com/food