Sterling's Seafood  Steakhouse - Sample Menu


Seafood

Colossal Alaskan King Crab Legs
Steamed and served with drawn butter and lemon
Market Price

Seared Sesame-Crusted Ahi Tuna
Mango, cucumber, and cabbage chow-chow, ginger infused purple yams and stir fried vegetables
33

Seared Filet of Pacific Salmon
Pea whipped potato, red pepper coulis and shaved fennel – pea shoot salad
31

Jumbo Prawns and Diver Scallops
Scallion rice pilaf, baby bok choy and fresh orange ginger glaze
42

Canadian Lobster Tail
Baked and served with drawn butter and wrapped lemon
Single - 55 Double - 85

Dover Sole and Dungeness Crab Roulades
Chive soft polenta, spring vegetables, chardonnay shrimp cream sauce
42

Sweet Chili Glazed Swordfish
Jasmine rice, garlic-soy broccolini, mango-mint salad and mango coconut sauce
37

Sautéed Chilean Sea Bass
Dungeness crab risotto with lobster sauce, hollandaise and truffle vinaigrette
40

Almond Crusted Alaskan Halibut Filet
Sautéed and served on creamy barley risotto with amaretto butter sauce
38


From our Mesquite Wood-Burning Broiler
All steaks served with your choice of - baked potato, garlic mashed potatoes or steakhouse fries.

Filet Mignon
Superbly tender and char-broiled for optimum flavor
7oz. - 35 11oz. - 40

Rib Eye Steak
Bone on, richly marbled for peak flavor and juiciness
42

New York Strip Steak
Black Angus strip loin choice of bone on or bone off
43

Steak & Lobster
Petite Filet Mignon accompanied by a succulent lobster tail
72

Filet and Tiger Prawns
Tender tournedos of filet mignon paired with two jumbo Tiger prawns served with a zesty green peppercorn Cognac sauce
42

Classic Porterhouse Steak - 20oz. of pure pleasure
Char-broiled to achieve uniquely distinct flavors
49

Sterling’s Rack of Lamb
Showcased with wild berry and mint demi. Carved tableside
44

Roast Prime Rib of Beef
Slow Roasted fully aged and tender
Sterling 12oz. - 38 Baron 16oz. - 44

Chateaubriand (for two)
18oz. filet served with a complement of fresh vegetables, potato, Cognac demi and Béarnaise sauces. Carved tableside
75

Bacon Wrapped Maple Leaf Duck Breast
Apple and walnut stuffed, celery root puree, cranberry chutney and caramelized apple brandy sauce
37


Poultry, Pasta and Vegetarian

Chicken Fettuccini
Fresh Boursin Cream with Portobello mushrooms, artichoke hearts, fresh diced tomato and fresh basil. Served over fettuccini pasta
28

Sterling’s Vegetarian Napoleon
Layers of fresh vegetables, spinach, asparagus, Portobello mushroom, Hawaiian purple yams and quinoa. Topped with grilled tomatoes, buffalo mozzarella, drizzled with red pepper, basil pesto, and curried olive oils
26


***All menu items and prices are subject to change without notice

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