Stonefly - Sample Menu

Antipasta

Braised Sprin Artichokes, white wine, capers and fresh herbs 8

Crispy Polenta Triangles, mushroom marsala ragu, asiago and thyme 8


Isalata

Hearts of Romaine: Caesar dressing, shaved parmesan, torn croutons 7

Shaved Asparagus, spring pea, pine nits, parmesan 8

Rainbow Carrots, spring radish, rasins, almonds 8


Piatto principale

Pan-Seared Salmon, romesco 22

16 oz. Rib-Eye, Blue herb butter 26

Half Wood-Fired Young Chicken, Salsa verde 20

Pizza: Asparagus, mushroom cream, thyme, asiago 15

Pizza: Tomato, mozzarella, house-made fennel sausage and carmelized onions 15

***All menu items are subject to change without notice.

To view menu on Stonefly's website "CLICK HERE"