SUTTER STREET STEAKHOUSE
Sutter Street Steakhouse - Sample Dinner Menu
Starters
Crispy Onion Rings (G) $9.00
BBQ Spiced Onion Rings with Chipotle Ketchup
Chilled Prawn Cocktail *
5 Prawns $16.00
10 Prawns $26.00
Blackened Jumbo Prawns * (G)
Creole BBQ sauce
5 Prawns $16.00
10 Prawns $26.00
Calamari * (G) $18.00
Basil Aioli and House Made Cocktail Sauce
Oysters on the Half Shell *
1/2 Dozen $19.00
Dozen $34.00
Warm Brie & Bacon Jam (G) $18.00
Triple Cream Brie, Bacon Jam, Arugula, & Grilled Ciabatta
Salads & Soup
Soup of the Day - Please Ask About Today's Selection
Cup $8.00
Bowl $10.00
Caesar * (G) $12.00
Garlic Croutons & Grana Parmesan Cheese With Grilled Prawns $25.00
Iceberg Wedge $12.00
Blue Cheese or Buttermilk Dressing With Bacon & Cheddar $17.00
Organic Spinach (G) $12.00
Smoked Bacon, Mushrooms, Roasted Peppers, Dry Jack, Garlic Croutons & Warm Bacon Vinaigrette
Organic Field Greens $12.00
Napa cabbage, Shaved Carrot, Radish, Toasted Peanut, & Ginger-Miso Vinaigrette
Main Courses
Mary's Organic Brick Chicken Breast $28.00
Roasted Fingerling Potatoes, Wild Mushrooms & Pan Jus
Pan Roasted Wild Alaskan Halibut $36.00
Smoked Pancetta, Melted Leeks, Snap Peas, Wilted Greens, & Velouté
Maine Lobster *
Grilled Asparagus, Garlic Mashed Potatoes & Drawn Butter
Single Tail $36.00
Twin Tails $56.00
Daily Market Fish A.Q.
Please Inquire About Today's Selection
Sutter Street Steaks
Our hand cut steaks are specially prepared in our high heat steak broiler at temperatures in excess of 1000 degrees. We recommend a medium rare temperature to fully appreciate the quality of our beef. All steaks served with garlic-mashed potatoes & herb compound butter. Substitutions are available.
Filet *
Our Unparalleled Certified Black Angus Cut
6 oz Fillet $46.00
12 oz Filet $64.00
New York * $46.00
12 oz Certified U.S.D.A Prime Top Loin Cut
Rib Eye * $60.00
14 oz. Certified U.S.D.A. Prime Rib Eye, Well-Marbled for the Richest in Flavor
Flat Iron * $32.00
8 oz Certified U.S.D.A. Prime Flat Iron Steak, Arugula, and Caramelized Onions
Sauces $3.00
Béarnaise *
Stone Ground Mustard
Horseradish Cream
Creole BBQ (G)
Soy Wasabi (G)
Signature Creations
Surf n' Turf * (G)
6 oz Petite Filet, Grilled Prawns, Garlic Mashed Potatoes, Soy Wasabi Sauce
With Prawns $56.00
With Lobster $77.00
Molé (G) $66.00
Prime Rib-eye, Cheddar Mashed Potatoes, BBQ Spiced Onions, Mole Wet Rub
Nicks Grill $51.00
Petite Filet, Garlic Mashed Potatoes, Spinach, Stone Ground Mustard Sauce, Crumbled
Steak Additions
Grilled Prawns * (4) $14.00
5 oz. Maine Lobster Tail * $31.00
Blue Cheese Crust (G) $5.00
Surf Set
Prawns * $12.00
Lobster * $33.00
Vegetable Sides
Farmer's Market Selection
Side $12.00
Substitution $6.00
Mushroom Sauté
Side $12.00
Substitution $6.00
Garlic Spinach Sauté
Side $12.00
Substitution $6.00
Grilled Asparagus
Side $12.00
Substitution $6.00
Potato Sides
Loaded Baked Potato
Side $10.00
Substitution $5.00
Parmesan Fries
Side $7.00
Substitution $5.00
Cheddar Potato Cakes (G)
Side $10.00
Substitution $5.00
Cheddar Mashed Potatoes
Side $8.00
Substitution $5.00
Notes
We gladly accept all major credit cards. Sorry, no personal checks. $10 charged for split orders. 20% gratuity will be added to Credit Card Transactions for parties of 8 or more, on the final check.
Sorry, we cannot split checks on parties of 6 or more.
* May be Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or under
***All menu items & prices are subject to change with out notice.
To view menu on Sutter Street Steakhouse website "CLICK HERE"
Sutter Street Steakhouse
604 Sutter Street
Folsom, CA 95630
916-351-9500
(Click here to view map)
Website
https://www.sutterstreetsteakhouse.com/
Neighborhood
Old Town / Downtown
Cuisine
American (Traditional)
Sandwiches
Steakhouse
Steaks
Serving
Dinner
Take Out
Yes
Catering
No
Online Ordering
No
Ambience
Casual Elegant
Dress
Casual Dress
Reservations
Recommended
Walk-Ins Welcome
Parking
Street & Lot Behind Restaurant
Payment Methods
Most Major Credit Cards
Features
Banquet / Private Rooms
Beer
Full Bar
Happy Hour
Non-Smoking
Outdoor Seating and Dining
Patio
Personal Wines Welcome (Corkage Fee)
Private Room
Wheel Chair Access
Wine
Hours
Dinner
Monday - Thursday
4:30pm - 9pm
Friday - Saturday
4:30pm - 10pm
Sunday
4:30pm - 8:30pm