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TAMARACK JUNCTION STEAKHOUSE

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Tamarack Junction Steakhouse - Sample Menu


APPETIZERS

Beef Carpaccio
Thinly sliced beef tenderloin with capers, extra virgin olive oil and shaved parmesan garnished with shaved red onions and micro greens
11

Jumbo Prawns
Four jumbo prawns with cocktail sauce.
12

Crispy Pan Fried Dungeness Crab Cake
On a bed of Artisan greens with Creole style lemon remoulade
13

Escargot
Half dozen, baked in garlic herb butter with crostini
9

Ahi Tuna Tartar
A house favorite; with soy, sesame and cucumber garnished with wonton crisps
11

Assorted Cheese Selection (For Two)
Chef's daily selection, great with a glass of wine
14


SOUPS AND SALADS

Lobster Bisque
Rich and creamy with sherry wine and chunks of lobster
12

Soup of the Day
Created daily by our Chefs
7

Casey's Wedge
The classic with tomato, bacon, chopped egg and blue cheese with balsamic vinaigrette.
7

Spinach Salad
Fresh spinach tossed with house made strawberry vinaigrette garnished with feta cheese, fresh strawberries and
caramelized pecans
7

Caesar Salad for Two
Artfully crafted at your table
9 per person


SEAFOOD
Seafood entrées will include a choice of soup or green salad

Chilean Sea Bass
Sustainably harvested; pan seared on mashed russet potatoes with fresh asparagus, butter poached cold water lobster meat and a lovely hand-crafted hollandaise
36

Lobster Tail
Twelve ounce cold water lobster tail roasted with butter and lemon; new potatoes and seasonal vegetable
38

Wild Sockeye Salmon
Lightly seasoned and grilled; with Maître d' hotel butter, oven roasted red potatoes and sautéed asparagus
28

Jumbo Wild Gulf Prawns "Scampi Style"
Sautéed with garlic, tomato, fresh herbs, lemon, butter and cream; tossed with linguini
30


STEAK SELECTIONS
Unless otherwise noted, all our steaks are hand cut, choice, aged at least 28 days, and cooked to your
order in our 1400 degree broiler garnished with truffle butter. Additional sauces are available upon
request.

All selections below will include a choice of soup or green salad and chef's choices of side dishes.

USDA Certified Choice Angus Beef Filet Steak (8 oz)
32

USDA Certified Choice Angus Beef Filet Steak (12 oz)
38

USDA Certified Prime "Baseball" cut Top Sirloin (10 oz)
26

USDA Certified Choice New York Strip (14 oz)
32

USDA Certified Choice Bone-in "Cowboy Cut" Rib-eye (22 oz)
39


STEAK HOUSE SAUCES
Béarnaise
Bordelaise
Peppercorn
Mushroom Cabernet


SPECIALTIES
Specialties will include a choice of soup or green salad.

USDA Certified Choice Angus Prime Rib
Slow roasted to tender perfection; with scalloped potatoes and fresh vegetable sauté
Regular Cut: 30 Extra Cut: 36

Don's Colorado Lamb Chops
Garlic and rosemary rubbed, flame broiled to your order with roasted garlic port wine demi sauce; mashed Idaho
potatoes and fresh vegetable sauté
36

Steak and Lobster
8 ounce filet and a 12 ounce cold water lobster tail; herb roasted potatoes and fresh vegetable sauté
Market Price

Steak Diane
Medallions of filet mignon with shallots, garlic, brandy, mushrooms and cream; herb roasted potatoes and fresh
vegetable sauté, prepared table side
39

Steak au Poivre
USDA Certified Choice NY strip steak; crusted with crushed black peppercorns, pan seared and finished with
brandy-cream green peppercorn sauce; mashed Idaho potatoes and fresh vegetable sauté
36

Chicken Piccata
Fulton Valley Farms free range chicken breast; lightly seasoned and sautéed with shallots, capers, white wine, butter, cream and herbs; on mashed Idaho potatoes with wilted spinach
24


SIDES
Baked Potato
Creamed Spinach
Twice Baked Potato
Scalloped Potatoes
Sautéed Mushrooms
Grilled Asparagus


***All menu items and prices are subject to change without notice

To view menu on restaurants website "CLICK HERE"

Tamarack Junction Steakhouse
13101 S Virgina Street
Reno, NV 89511
775-384-3630

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Website

http://tamarackjunction.com

Cross Street

Damonte Ranch

Cuisine

Seafood
Steakhouse

Serving

Dinner

Take Out

No

Catering

No

Online Ordering

No

Ambience

Fine Dining

Dress

Business Casual

Reservations

Recommended
Walk-Ins Welcome

Parking

Private Lot

Payment Methods

American Express
Discover
Mastercard
Visa

Features

Bar / Lounge
Beer
Full Bar
Non-Smoking
Personal Wines Welcome (Corkage Fee)
Private Room
Wheel Chair Access
Wine

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