The Beacon Bar and Grill - Sample Dinner Menu


Appetizers

Caprese Skewers
Mini-heirloom, fresh basil, fresh mozzarella with drizzle of olive oil, fresh cracked black pepper and
balsamic reduction 11
- Suggested Pairing:  Ballast Point Grunion Pale Ale; Korbel Brut 187

**Oysters Rockefeller
Humboldt Bay Kumamoto oysters topped with cream cheese, spinach, hard-wood smoked bacon, Pernod
and flash-broiled, topped with toasted parmesan and served with lemon 19
- Suggested Pairing:  St. Archer White Ale; Tangent Pinot Gris

**Deep Fried Calamari
Batonnet strips of crispy calamari, tartar, cocktail sauce 17
- Suggested Pairing:  Green Flash Brewing Soul Style IPA; Wente Chardonnay

**Steamed Clams
1lb of fresh cockles steamed in our homemade garlic white wine butter, served with toasted garlic     
bread 17
- Suggested Pairing:  Sierra Nevada Brewing Co. Nooner Pilsner; Sterling Sauvignon Blanc

Ahi poke
Saku block ahi mixed with seaweed salad and pineapple; served with house-made taro root crisps, wasabi,
pickled ginger and soy sauce 21
- Suggested Pairing:  A by Acacia Pinot Noir

Chicken Satay
Petaluma chicken breast grilled to perfection and served with a spicy peanut sauce; accompanied with
charred green onions and butter lettuce, garnished with dry-roasted peanuts 11
- Suggested Pairing:  A by Acacia Pinot



Soup and Salad

New England Clam Chowder
Rich, creamy, and made fresh daily  
Cup 5  Bowl 8  Bread Bowl 10

Soup of the Day
Always innovative  
Cup 5  Bowl 8  Bread Bowl 10

House Salad
Mixed field greens, sun-drop tomatoes, red onion, cucumber, shredded carrot, served with balsamic vinaigrette 12

Caesar Salad
Young hearts of romaine lettuce, creamy Caesar dressing, garlic croutons, parmesan cheese 12

Strawberry Fields
Mixed greens and spinach with fresh strawberries, kiwi, red onion, roasted pecans, carrots, diced apples, feta cheese; topped with strawberry vinaigrette 14

Steak Salad
Mixed greens, butter lettuce, mini-heirloom tomatoes, red onion, slivered almonds, grilled and thinly sliced hanger steak; topped with blackberry brandy vinaigrette 21

Roasted pecan & pear Salad Mix
Mixed greens, bleu cheese crumbles, roasted pecan, dried cherries, roasted pear, topped with lemon blueberry dressing 17

Additions

Grilled Salmon or Seared Ahi 11
Blackened Shrimp 7
Grilled or Blackened Chicken 5
Apple Wood Smoked Bacon 2
Mixed Seasonal Vegetables 4
Chive Mashed Potatoes 5
Baked Potato 5
Garlic Bread 4


Entrees Fresh
All entrées served with mixed seasonal vegetables and chive mashed potatoes (unless otherwise noted **)

**Almond Crusted Chicken
Petaluma free range chicken breast, crusted in almonds and finished with a tomato citrus sauce 16
- Suggested Pairing:  Coppola Pinot Noir

Fresh Salmon
Blackened salmon served with mango mint salsa, red rice and seasonal vegetables** 25
- Suggested Pairing:   Mer Soleil Chardonnay

**Lamb Chop Lollipops
Grilled lamb, topped with a mint demi-glaze 5
Suggested Pairing:  Federalist Cabernet

The Ribeye
16 oz. streak grilled to your preference; topped with maître d’ butter 35
Suggested Pairing:  J. Lohr Syrah

Filet Mignon
8 oz. grilled filet, caramelized sweet onion 39
*  Add the “Surf” to your “Turf”!  Four jumbo shrimp; skewered and grilled add 7
- Suggested Pairing:  Simi Cabernet Sauvignon

Seafood-Stuffed Halibut
Two filets, stuffed with a seafood medley, bread crumbs and seasonings; topped with a velouté
sauce 40
- Suggested Pairing:  J. Lohr Syra


Pasta
All pasta entrées served with garlic bread

**Ocean Mix-Grill Pasta
Grilled / pan-seared seafood medley finished with delicious house-made sauce, served with pasta - MP
- Suggested Pairing: Wente Morning Fog Chardonnay

Beacon Bolognese
House-made Bolognese with meatballs; served with bow tie pasta, topped with shaved parmesan 17
- Suggested Pairing:  Sonoma Cutrer Chardonnay

Shrimp & Pasta
Five jumbo shrimp sautéed with onion, tomato, mushroom, and penne pasta finished in a fresh herb cream sauce; served with seasonal vegetables 17
Suggested Pairing:  14 Hands Pinot Grigio


Lunch for Dinner

**The Beacon Burger
American Kobe-Angus beef patty, lettuce, tomato, onion, cheddar cheese, Rum Runner sauce, potato
bun; served with your choice of fries or fruit; upgrade to garlic fries at an additional charge 14
- Suggested Pairing: Federalist Cabernet

**The Beacon’s Famous Fish & Chips
House-breaded Alaskan cod served with fries and tartar 14
- Suggested Pairing:  Ballast Point Grunion Pale Ale; Korbel Brut

Mahi Tacos
Three tacos with blackened mahi , Napa cabbage, pico de gallo, jalapeño sour cream, and cotija
cheese on flour tortillas, served with red rice 17
- Suggested Pairing:  Sierra Nevada Brewing Co. Nooner Pilsner

**Steak Tacos
Three tacos, sliced skirt steak, cilantro, onion, roasted tomato salsa, and cotija cheese on corn
tortillas, served with red rice 17
- Suggested Pairing:  Green Flash Brewing Co. Soul-Style IPA; DeLoach Pinot Noir

**DENOTES SIGNATURE ITEM

***All menu items and prices are subject to change without notice.
 To view menu on The Beacon Bar and Grill's website "CLICK HERE"