The Beacon Bar and Grill - Sample Dinner Menu


Appetizers

Caprese Skewers
Mini-heirloom, fresh basil, fresh mozzarella with drizzle of olive oil, fresh cracked black pepper and
balsamic reduction 11
- Suggested Pairing:  Ballast Point Grunion Pale Ale; Korbel Brut 187

**Oysters Rockefeller
Humboldt Bay Kumamoto oysters topped with cream cheese, spinach, hard-wood smoked bacon, Pernod
and flash-broiled, topped with toasted parmesan and served with lemon
- Suggested Pairing:  St. Archer White Ale; Tangent Pinot Gris

**Deep Fried Calamari
Batonnet strips of crispy calamari, tartar, cocktail sauce
- Suggested Pairing:  Green Flash Brewing Soul Style IPA; Wente Chardonnay

**Steamed Clams
1lb of fresh cockles steamed in our homemade garlic white wine butter, served with toasted garlic bread
- Suggested Pairing:  Sierra Nevada Brewing Co. Nooner Pilsner; Sterling Sauvignon Blanc

Ahi poke
Saku block ahi mixed with seaweed salad and pineapple; served with house-made taro root crisps, wasabi, pickled ginger and soy sauce
- Suggested Pairing:  A by Acacia Pinot Noir

Chicken Satay
Petaluma chicken breast grilled to perfection and served with a spicy peanut sauce; accompanied with charred green onions and butter lettuce, garnished with dry-roasted peanuts
- Suggested Pairing:  A by Acacia Pinot



Soup and Salad

New England Clam Chowder
Rich, creamy, and made fresh daily  
Cup 5  Bowl 8  Bread Bowl

Soup of the Day
Always innovative  
Cup 5  Bowl 8  Bread Bowl

House Salad
Mixed field greens, sun-drop tomatoes, red onion, cucumber, shredded carrot, served with balsamic vinaigrette

Caesar Salad
Young hearts of romaine lettuce, creamy Caesar dressing, garlic croutons, parmesan cheese 

Strawberry Fields
Mixed greens and spinach with fresh strawberries, kiwi, red onion, roasted pecans, carrots, diced apples, feta cheese; topped with strawberry vinaigrette

Steak Salad
Mixed greens, butter lettuce, mini-heirloom tomatoes, red onion, slivered almonds, grilled and thinly sliced hanger steak; topped with blackberry brandy vinaigrette

Roasted pecan & pear Salad Mix
Mixed greens, bleu cheese crumbles, roasted pecan, dried cherries, roasted pear, topped with lemon blueberry dressing

Additions

Grilled Salmon or Seared Ahi
Blackened Shrimp
Grilled or Blackened Chicken
Apple Wood Smoked Bacon
Mixed Seasonal Vegetables
Chive Mashed Potatoes
Baked Potato
Garlic Bread


Entrees Fresh
All entrées served with mixed seasonal vegetables and chive mashed potatoes (unless otherwise noted **)

**Almond Crusted Chicken
Petaluma free range chicken breast, crusted in almonds and finished with a tomato citrus sauce
- Suggested Pairing:  Coppola Pinot Noir

Fresh Salmon
Blackened salmon served with mango mint salsa, red rice and seasonal vegetables** 
- Suggested Pairing:   Mer Soleil Chardonnay

**Lamb Chop Lollipops
Grilled lamb, topped with a mint demi-glaze 
Suggested Pairing:  Federalist Cabernet

The Ribeye
16 oz. streak grilled to your preference; topped with maître d’ butter
Suggested Pairing:  J. Lohr Syrah

Filet Mignon
8 oz. grilled filet, caramelized sweet onion
*  Add the “Surf” to your “Turf”!  Four jumbo shrimp; skewered and grilled add 7
- Suggested Pairing:  Simi Cabernet Sauvignon

Seafood-Stuffed Halibut
Two filets, stuffed with a seafood medley, bread crumbs and seasonings; topped with a velouté
sauce 40
- Suggested Pairing:  J. Lohr Syra


Pasta
All pasta entrées served with garlic bread

**Ocean Mix-Grill Pasta
Grilled / pan-seared seafood medley finished with delicious house-made sauce, served with pasta - MP
- Suggested Pairing: Wente Morning Fog Chardonnay

Beacon Bolognese
House-made Bolognese with meatballs; served with bow tie pasta, topped with shaved parmesan
- Suggested Pairing:  Sonoma Cutrer Chardonnay

Shrimp & Pasta
Five jumbo shrimp sautéed with onion, tomato, mushroom, and penne pasta finished in a fresh herb cream sauce; served with seasonal vegetables
Suggested Pairing:  14 Hands Pinot Grigio


Lunch for Dinner

**The Beacon Burger
American Kobe-Angus beef patty, lettuce, tomato, onion, cheddar cheese, Rum Runner sauce, potato
bun; served with your choice of fries or fruit; upgrade to garlic fries at an additional charge
- Suggested Pairing: Federalist Cabernet

**The Beacon’s Famous Fish & Chips
House-breaded Alaskan cod served with fries and tartar
- Suggested Pairing:  Ballast Point Grunion Pale Ale; Korbel Brut

Mahi Tacos
Three tacos with blackened mahi , Napa cabbage, pico de gallo, jalapeño sour cream, and cotija
cheese on flour tortillas, served with red rice
- Suggested Pairing:  Sierra Nevada Brewing Co. Nooner Pilsner

**Steak Tacos
Three tacos, sliced skirt steak, cilantro, onion, roasted tomato salsa, and cotija cheese on corn
tortillas, served with red rice
- Suggested Pairing:  Green Flash Brewing Co. Soul-Style IPA; DeLoach Pinot Noir

**DENOTES SIGNATURE ITEM

***All menu items and prices are subject to change without notice.
 To view menu on The Beacon Bar and Grill's website "CLICK HERE"