The Canyon Chophouse - Sample Dinner Menu

Starters

Fresh PEI mussels, white wine, lemon, garlic, capers, grilled baguette
11

Oysters on the half shell, cucumber, champagne mignonette
dozen 22 | half dozen 12

Old town cheese plate, fresh fruit, spiced nuts, balsamic reduction
14

Carpaccio of beef, red onion, capers, reggiano, truffle oil
14

Tenderloin tips, roasted marrows, port demi, gorgonzola
16

Pan seared sea scallops, roasted beets, arugula, warm truffle vinaigrette
17

Soups and Salads

Canyon caesar, white anchovy, roasted tomatoes, reggiano, garlic croutons
9 add chicken 5

Heirloom tomatoes,fres mozzarella, basil, olive oil, blasamic reduction
12

The iceberg wedge, pancetta, cherry tomatoes, blue cheese vinaigrette
6

Steaks and Chops

Served with choice of two entree sides, house wedge salad or mixed green salad

18oz bone in Ribeye
38

9oz Filet 36 5oz Petit
29

14oz New york strip
37

22oz T-Bone
40

6 oz Venison strip loin
30

10 oz Flatiron steak
25

Entrée Sides

House made fries
5

Yukon gold & garlic mashers
5

Pomme williams
5

House made onion rings
5

Haricots verts, cracked green olives
5

Creamed spinach
6

Seared greens
5

Asparagus
5

Extras

Demi-glace
4

Béarnaise
3

Sautéed hazel dell mushrooms
6

Dessert

Vanilla Bean Crème Brûlée
9

Raspberry Cheesecake, Fresh Berries, Whipped Cream
9

Old Town Cheese Plate
14

House Made Trio of Sorbets
8

Walrus Vanilla Ice Cream Scoop
3

Coffee & Tea

Dazbog Sumatra Coffee
3

Dazbog Babushka Decaf Coffee
3

Espresso
4

Latte
4.5

Cappuccino
4.5

Harney and Son Teas
3

Earl Grey - English Breakfast - Big Red Sun - Yellow and Blue

20% gratuity may be included for parties of 6 or more. Split plate fee: 7 Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Peanut oil is used in the preparation of certain menu items