The Firehouse Restaurant - Sample Dinner Menu


First Course

Pork Belly 12
heirloom tomato chutney, pistachio crust, lemon-chili-arugula pesto

Smoked Tenderloin Carpaccio 13
herbed chèvre croquette, garlic crostini, capers, onions, Parmigiano-Reggiano and white truffle oil

Grilled Shrimp Bruschetta 13
heirloom gazpacho shooter, micro basil, pancetta, balsamic gastrique

Artisanal Cheese Plate 15
dried fruit, local honeycomb, garlic crostini

Dungeness Crab Cake 16
pickled chayote salad, avocado pico, cilantro, poblano crème


Sampler 18
Dungeness crab cake, avocado pico, poblano crème
Tuscan-marinated rib eye, burrata, cipollini, demi-glacé
Pork belly, heirloom tomato chutney

Oysters on the Half Shell
served with champagne mignonette
ask your server for today’s fresh selection
Firehouse Oyster - 18
Daily Featured Premium Oyster - AQ


Second Course

Mixed Greens 7
heirloom cherry tomatoes, feta, candied pistachios, pickled onion, tarragon-olive vinaigrette

Nouveau Louis 16
Dungeness crab, Oregon bay shrimp, prosciutto, sweet melon, cucumber, chili-tarragon dressing

Heirloom Tomato Napoleon 15
local tomatoes, buffalo mozzarella, Parmesan, micro basil, balsamic vinaigrette

Hearts of Romaine Caesar 9
whole leaves of crisp lettuce, house-made dressing, anchovies, shaved Parmigiano-Reggiano

Heirloom Tomato Bisque 12
caramelized shallots, leeks, fresh herbs, cream sherry-infused velouté
Third Course

Provençal Pork Chop 29
pickled mustard seed, heirloom tomatoes, au poivre, fried fingerling potato, pork belly

Succotash Duck 27
roasted corn, black-eyed peas, parsnip purée, Sausalito Springs watercress pistou, duck confit

Coffee-Crusted Lamb 42
smoked fontina fonduta, dried cherry demi, tarragon pesto, mocha tagliatelle

The Firehouse Filet Mignon 39
bone marrow butter, chive-potato croquette, Madeira-infused demi-glacé

Frutti di Mare 56
Nigerian salt water prawn, 6-oz Maine lobster tail, pan-seared sea scallop, heirloom tomato risotto
45

Steak Delmonico 45
shallot-tomato butter, garlic mashed potatoes, house-cured pork belly, sautéed greens

Thai Sea Scallop 34
mango-chili glaze, almond crust, pickled mango, black rice, braised mussels, green curry-coconut nage

Chicken & Figs 23
prosciutto, North Valley Farms chèvre, arugula, marsala demi, Israeli couscous

"Day Boat" Fresh Fish AQ
from our local waters and around the world
Ask your server for today’s selection
Vegetarian option available upon request


***All menu items and prices are subject to change without notice.

To view menu on restaurants website "CLICK HERE"