The Fishery - Sample Dinner Menu




COLD PLATES

(*NOT AVAILABLE TO GO)

Oysters on the Half Shell 15/30
mignonette sauce

Ahi Tuna Poke 17
ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro

Ceviche 14
salsa fresca, avocado and tortilla chips

King Salmon Crudo 18  
strawberry, arugula, pickled chili, EVOO

Ahi Tuna Sashimi 18
cucumber, peach, soy chili vinaigrette

Fishery Roll 16
shrimp, avocado, spicy crab, Ahi tuna, eel sauce, wasabi + pickled ginger

Snow Crab Roll 12
snow crab, cucumber, avocado, crispy tempura flakes, wasabi + pickled ginger

Spicy Tuna Roll 13
ahi, spicy mayo, jalapeno, wasabi + pickled ginger


SMALL PLATES

Clam Chowder
littleneck clams, potatoes, lardons, celery and cream
7 bowl 12

Fishery Soup cup
fin fish and Mediterranean broth
7 bowl 12

Calamari Fritti 14
spicy aioli

Clams Bordelaise 16
garlic, shallot, thyme, white wine, butter, chili flake

Steamed Mediterranean Mussels 17
Spanish chorizo, fennel, cilantro, roasted jalapeno butter

Northwest Crabcakes  17
dungeness crab, Mexican shrimp, snap pea + bell pepper salad, roasted pepper emulsion

Opah Meatballs 15
Summer vegetable ratatouille +  parmesan

Crispy Mexican Shrimp 18
farmers market vegetables, soy, sesame, orange chili glaze


SALADS

House 9
mixed greens, radish + apple, red wine vinaigrette

Classic Caesar Salad 10
romaine, torn crouton, pickled onion, Parmesan, white anchovy

Grilled Peach 14
local greens, burrata, Marcona almond vinaigrette

Ahi Tuna Poke and Asian Greens 24
avocado, cucumber, soy sauce, sesame, chili, cilantro and ponzu vinaigrette


ENTREES

Pacific Albacore Belly 30  
mashed potato, Swiss chard, pineapple chili slaw, passion fruit BBQ sauce

Mushroom Ravioli 24
mascarpone, spinach, Parmesan cream sauce

California King Salmon 36
local vegetables, mushrooms, Japanese sweet potato, soy chili broth

Pacific Swordfish 32
corn + avocado relish, fresh plum sauce

Caramelized Maine Scallops 38
crispy polenta, marinated tomato, garlic parsley aioli

Seared Rare Pacific Albacore 30  
shrimp dumpling, roasted mushroom bell pepper + snap pea salad, soy sauce, wasabi aioli

Shrimp Scampi Linguini 22
Mexican shrimp, garlic, tomato, chili, butter, white wine

Macadamia Crusted Alaskan Halibut 36
melted leek + crushed butterball potato, asparagus, citrus tomato butter sauce

Alaskan Halibut & Chips 25
french fries, ketchup and tartar sauce

Littleneck Clams + Linguini 23
garlic, shallot, chili flake, Parmesan, with red or white sauce

Mr. Brown’s Swordfish Tacos 17
cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice and beans

Mexican Shrimp Tacos 17
cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice and beans


SIDES

Mushrooms 5
balsamic + herbs

Ratatouille 6
Summer vegetables

Togarashi Edamame 6
soy garlic butter

Wayfarer Artisan Bread 2
whipped butter + Himalayan salt

*Executive Chef Paul Arias

***All menu items and prices are subject to change without notice.
To view menu on The Fisherys website "CLICK HERE"