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THE FISHERY

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The Fishery - Sample Dinner Menu

The Fishery Logo, Pacific beach Seafood Restaurant San Diego CA


COLD PLATES


(*NOT AVAILABLE TO GO)


Oysters on the Half Shell 15/30
mignonette sauce

Ahi Tuna Poke 17
ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro

Ceviche 14
salsa fresca, avocado and tortilla chips

King Salmon Crudo 18  
strawberry, arugula, pickled chili, EVOO

Ahi Tuna Sashimi 18
cucumber, peach, soy chili vinaigrette

Fishery Roll 16
shrimp, avocado, spicy crab, Ahi tuna, eel sauce, wasabi + pickled ginger

Snow Crab Roll 12
snow crab, cucumber, avocado, crispy tempura flakes, wasabi + pickled ginger

Spicy Tuna Roll 13
ahi, spicy mayo, jalapeno, wasabi + pickled ginger


SMALL PLATES

Clam Chowder
littleneck clams, potatoes, lardons, celery and cream
7 bowl 12

Fishery Soup cup
fin fish and Mediterranean broth
7 bowl 12

Calamari Fritti 14
spicy aioli

Clams Bordelaise 16
garlic, shallot, thyme, white wine, butter, chili flake

Steamed Mediterranean Mussels 17
Spanish chorizo, fennel, cilantro, roasted jalapeno butter

Northwest Crabcakes  17
dungeness crab, Mexican shrimp, snap pea + bell pepper salad, roasted pepper emulsion

Opah Meatballs 15
Summer vegetable ratatouille +  parmesan

Crispy Mexican Shrimp 18
farmers market vegetables, soy, sesame, orange chili glaze


SALADS

House 9
mixed greens, radish + apple, red wine vinaigrette

Classic Caesar Salad 10
romaine, torn crouton, pickled onion, Parmesan, white anchovy

Grilled Peach 14
local greens, burrata, Marcona almond vinaigrette

Ahi Tuna Poke and Asian Greens 24
avocado, cucumber, soy sauce, sesame, chili, cilantro and ponzu vinaigrette


ENTREES

Pacific Albacore Belly 30  
mashed potato, Swiss chard, pineapple chili slaw, passion fruit BBQ sauce

Mushroom Ravioli 24
mascarpone, spinach, Parmesan cream sauce

California King Salmon 36
local vegetables, mushrooms, Japanese sweet potato, soy chili broth

Pacific Swordfish 32
corn + avocado relish, fresh plum sauce

Caramelized Maine Scallops 38
crispy polenta, marinated tomato, garlic parsley aioli

Seared Rare Pacific Albacore 30  
shrimp dumpling, roasted mushroom bell pepper + snap pea salad, soy sauce, wasabi aioli

Shrimp Scampi Linguini 22
Mexican shrimp, garlic, tomato, chili, butter, white wine

Macadamia Crusted Alaskan Halibut 36
melted leek + crushed butterball potato, asparagus, citrus tomato butter sauce

Alaskan Halibut & Chips 25
french fries, ketchup and tartar sauce

Littleneck Clams + Linguini 23
garlic, shallot, chili flake, Parmesan, with red or white sauce

Mr. Brown’s Swordfish Tacos 17
cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice and beans

Mexican Shrimp Tacos 17
cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice and beans


SIDES

Mushrooms 5
balsamic + herbs

Ratatouille 6
Summer vegetables

Togarashi Edamame 6
soy garlic butter

Wayfarer Artisan Bread 2
whipped butter + Himalayan salt

*Executive Chef Paul Arias

***All menu items and prices are subject to change without notice.
To view menu on The Fisherys website "CLICK HERE"

The Fishery
5040 N Casa Street
San Diego, CA 92109
858-272-9985

(Click here to view map)

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Website

https://www.thefishery.com/

Neighborhood

Pacific Beach

Cross Street

Opal

Cuisine

American
Californian
Gluten-Free Friendly
Seafood
Vegetarian Options

Serving

Dinner
Lunch

Take Out

Yes

Delivery

No

Catering

Yes

Online Ordering

No

Ambience

Casual

Dress

Smart Casual

Reservations

Walk-Ins Welcome
Yes

Parking

Street

Payment Methods

Cash
Most Major Credit Cards

Features

Banquet / Private Rooms
Beer & Wine Only
Counter Seating
Gluten Free Menu
Good for Groups
Kid Friendly
Market
Non-Smoking
Patio
Personal Wines Welcome (Corkage Fee)
Special Events
Take Out
Wheel Chair Access
Wine

Hours


Lunch
Monday - Sunday
11am - 4pm

Dinner
Monday - Sunday
4pm - 9pm

Retail
10am - 7pm