The Pantry Crest - Hillcrest - Sample Vegetarian Menu


NIBBLES

Potato Pierogies 10.95
Caramelized Onions, Edam Cheese, Sour Cream

Truffled Deviled Eggs 9.25
Topped with Parmesan Crisps

Brussels Sprouts 9.25
Roasted Garlic Aioli

Pommes Frites 8.50
Garlic Mayo & Spiced Ketchup

Cheese Spaetzle 10.75
Carmelized Onions, Egg Dumplings, Béchamel, Edam Cheese

Petite Cheese Board* 14.95
Accompanied with Crudités

House Made Ricotta 11.50
Rosemary Sea Salt, EVOO, Baguette

Local Mushrooms 11.25
Shiitake, Portobello, Shallots, Fried Egg, Baguette


SIDES

Red Cabbage** 5.95

Sauerkraut** 5.95

Sautéed Spinach** 4.95

Iron Skillet Potatoes** 4.95

Brussels Sprouts** 7.95

Roasted Tomatoes with Spinach** 5.95

Charred Asparagus** 6.95

House-Pickled Vegetables** 4.95

Organic Quinoa** 2.95


MAIN

Vegetable Lecso** 11.95
Anaheim Peppers, Tomatoes & Onions with Egg Dumplings or Skillet Potatoes

Goat Cheese Flatbread 17.25
AR Shiitake, Portobello, EVOO

Manchego Flatbread 17.25
Stewed Tomatoes, Peppers & Onions


SALADS
Most salads and dressings from regular menu are vegetarian. Ask your server for details.
Please note vegetarian option to avoid cross-contamination.


DESSERTS

Hazelnut Gelato / Espresso 9.95

Mascarpone / Pantry Cookies*

Apple Strudel / Crème Anglaise* 8.75

Cheesecake – Pantry’s Desire 9.95

Nutella Crème Brûlée* 7.50

Pantry Cookies (dozen)* 3.95

Chocolate Salami* 8.75
Layered with Ice Cream

Ice Cream Scoop 2.95

*CONTAINS NUTS

**Items are prepared or available as a vegan option.

(Please specify that you are ordering vegetarian or vegan option of the above dishes.)

Please inform your server of any food allergies you may have.

***All menu items and prices are subject to change without notice.
To view Vegetarian Menu on The Pantry Crest website "CLICK HERE"