The Rind - Cheese. Wine. Beer. - Sample Menu


GREENS, SOUP, & STUFF

The Chevre - $8
Tangy mixed greens, Laura Chenel Chevre, roasted beets, lemon, fine balsamic, olive oil, and baguette.

The Comte - $8
Honey-roasted Bartlett pears, tangy mixed greens, walnuts, and nutty Comte cheese tossed in vinaigrette.

The Bresaola - $10
Bresaola beef tenderloin (cured meat) topped with a mix of micro greens and spring greens, EVOO, almonds, Laura Chenel Chevre and Estero Gold Reserve.

Roasted Tomato Soup - $5/cup   $7/bowl
Sweet and savory tomato soup infused with thyme and basil served with crostini.


CHEESE & CHARCUTERIE BOARDS
Cheeses change regularly. They are served with a small selection of any the following accompaniments: olives, cornichons, pickled veggies, honey, fruits, jams, or nuts.  All come with crostini or gluten free crackers.

Monger’s Cheese Boards - $13
See board for today’s Monger’s Boards. Comes with 2 accompaniments that pair best with your cheeses.

Chocolate & Cheese Board - $7 a Pair
A sinful pairing of cheese and chocolate, using Ginger Elizabeth’s chocolate, we pair 1 cheese with 2 pieces of chocolate truffle specifically chosen to complement your cheese.  Pairings change frequently.

Charcuterie Board - $13
A mix of artisan charcuterie alongside 2 accompaniments.


GRILLED CHEESE
**Served with mixed greens | Gluten free buns available by request
Add cup of Soup - $3

Teleme More - $10
Franklin’s Washed Rind Teleme, wild flower honey, figs, walnuts, arugula, on walnut bread.

Pepper Popper - $10
Big John’s Cajun Cheddar, Laura Chenel Chevre, roasted Anaheim peppers, on a sourdough Fiscalini Clothbound cheese skirt.
Add prosciutto $2

Red Dragon - $10
Red Dragon mustard seed and ale cheddar, provolone, caramelized onions, roasted red peppers, on rye.
Add prosciutto $2

The Picante - $9
San Joaquin Gold Cheddar, Aged Provolone, salami picante, pepperoncini, and arugula on sourdough.  

The Twisted Classic - $10
Fiscalini Clothbound Cheddar Cheese inside and out on sourdough bread for a crispy, gooey twist.
Add prosciutto $2

Pear-fectly Blue - $10
Pt. Reyes Original Blue, Mascarpone, Chevre, Bartlette pear, walnuts, wild flower honey on walnut wheat bread.


MAC & CHEESE
Add cup of Soup or Side Salad** - $3
Add Prosciutto to any Mac - $2
Gluten free noodles available by request

Not Your Mom’s Mac - $11
Aged Parmigiano-Reggiano, Gruyere, and Fiscalini’s San Joaquin Gold topped with bread crumbs.

Mac & Blue - $11
Pt. Reyes Original Blue cheese and Parmigiano-Reggiano, browned butter, walnuts, and figs.

Cajun Mac - $13
Big John’s Cajun Cheddar, roasted Anaheim peppers, red bell peppers, crispy pancetta, Cajun bread crumbs.

Truffle Mac - $12
Crimini mushrooms in our 3 cheese blend and white truffle oil and bread crumbs.

Apple Walnut Mac - $13
Beehive’s Apple Walnut Smoked Cheddar, maple glazed prosciutto, caramelized apples, and walnut bread crumbs.

***All menu items and prices are subject to change without notice.

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