The Steakhouse at Harrah's - Sample Menu

HOT

CLAMS CASINO 20/19
Classic baked clams chopped and topped with apple-wood smoked bacon

CRAB CAKE 20/19
A smaller portion of our signature jumbo lump crab cake

LOLLIPOP LAMB CHOPS 19/18
Pan seared lamb chops, sweet potato frittes, sage pesto

COLD ALASKAN KING CRAB LEGS MP
Half pound or pound

8 oz. COLD WATER LOBSTER TAIL MP

LITTLENECK CLAMS
2.50/1.50

CAPE MAY SALT OYSTERS
3.50/2.50
East Coast

KUMAMOTO OYSTERS 4.50/3.50
West Coast

COLOSSAL SHRIMP 10/9
Sold by the piece

CLASSIC TAR TAR-AHI TUNA 23/22

FILET MIGNON 29/28


SOUP

LOBSTER BISQUE 14/13
Tahitian vanilla bean crème fraiche, Dry sac sherry

FRENCH ONION 12/11
Sour dough crouton, gruyére cheese

SALAD ROASTED GOLDEN BEETS 14/13
fall lettuce, shaved baby fennel, crumbled goat cheese, chestnut honey vinaigrette

CLASSIC CAESAR 14/13
Chopped baby romaine lettuce, Parmesan Reggiano cheese

“THE WEDGE” 14/13
A steakhouse classic, chilled iceberg lettuce, heirloom tomatoes, Neuskies apple-wood smoked bacon, English cucumber and our signature Maytag bleu cheese dressing.


CHEF’S FEATURES

ROASTED ORGANIC HALF CHICKEN 28/26
Free range Chicken oven roasted and served with pan jus

JUMBO LUMP CRAB CAKE 41/39
Duo of charred pepper coulis, heirloom carrot slaw

WILD CAUGHT SALMON 36/34
roasted acorn sqaush, mustard seed buerre blanc

3LB WHOLE MAINE LOBSTER MP
Steamedor broiled, Shelled tableside


STEAKHOUSE CLASSICS

STEAKHOUSE SIGNATURE FILET MIGNON OSCAR 6 oz. 68/66 ● 10oz. 77/75
Black Angus center cut filet mignon finished with jumbo lump crab meat, fresh crisp asparagus, hollandaise.

CENTER CUT FILET MIGNON 6 oz.
44/42 ● 10oz. 52/50

BLACK ANGUS PRIME RIB
Our signature dry aged prime rib rubbed with our secret herb blend and sea salt, slow roasted for 24 hours and served with
piping hot au jus. Get it while it lasts!
16 oz. 36/34 ● 20 oz. Bone-in 42/40c

LOLLIPOP LAMB CHOPS
SWEET POTATO FRITTES, SAGE PESTO 54/52

14 oz. NY STRIP 54/52

20 oz. DELMONICO 59/57


ACCENTS

BEARNAISE 3

HUDSON VALLEY FOIE GRAS 28

MUSHROOM DEMI-GLACE 3

BORDELAISE 3

BLOOD ORANGE HOLLANDAISE 3

BLEU CHEESE CRUST 8


SURF & TURF
Add these classics to any steak

ALASKAN KING CRAB LEGS MP

8OZ COLD WATER LOBSTER TAIL MP

TWO COLOSSAL GRILLED SHRIMP 18/17

OSCAR 25/24
FINISH YOUR STEAK OFF WITH JUMBO LUMP CRAB MEAT, FRESH CRISP A SPARAGUS, AND OUR HOUSE MADE HOLLANDAISE SAUCE


ACCOMPANIMENTS 11/10

SHAVED FINGERLINGS
Roasted Garlic, Roasted Long Hot Peppers

BAKED POTATO
Loaded Butter

NUESKIES THICK CUT BACON

MASHED POTATOES

SPINACH
Sautéed or Creamed

BOURBON GLAZED SWEET POTATOES

SAUTÉED MUSHROOMS

ASPARAGUS SPEARS

LONG HOTS
Arugula Pesto, Bacon, Parmesan Cheese

OUR SIGNATURE LOBSTER MACARONI & CHEESE 19/18

***All menu items and prices are subject to change without notice.

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