Owner & operator, Jorge Saldana has created a unique restaurant offering multilevel classic Mexican cuisine dining and an atmosphere that is both ancient and upscale, with fast, friendly, efficient service. From the original Saldana family recipe for the perfect Mole to the delicious Carne Asada or Prawns Fajitas. Tlaloc has been carefully designed with a flair that combines the ancient and modern, both by design and cuisine. Healthy, regional cuisine native to the Americas include seafood, meats and vegetarian selections. From burritos made with the very popular spinach or tomato tortillas, thick and filled with succulent ingredients from a big selection - to full plate dinner fare, this is an excellent addition to San Francisco's downtown.