Tri Cafe Rittenhouse - Sample Wine Menu


BEFORE

Bubbly

Prosecco, Extra Dry, Acinum, NV
(Veneto, Italy) Charmant charmer that bubbles over with refreshing pink grapefruit and granny smith apple $10

Sparkling Brut Rosé, Valle de Bernal, El Bajio, NV
(Querétaro, Mexico) Voluptuous and bright this pink bub beaut is anything but delicate; lively with strawberry preserves and mascarpone $17

Stimulating

Sansom Street Spritz
(Effervescent, Bittersweet, Tart) Cappelletti Vino Aperitivo, Prosecco, orange $12

Philly Special
(Bold, Brash, Boozy) Bluecoat Dry Gin, Cocchi Rosa Aperitivo, Cocchi Vermouth di Torino $14

Dry Sherry Spritz “Rebujito,” La Lata Canned Cocktail
(Crisp, Citrusy, Fino-Finish) Lemon lime soda with a grapefruit twist, toasted almonds, and green apple 8.4oz $14

Dry Vermouth Spritz “Vermujito,” La Lata Canned Cocktail
(Herbal, Spicy, Smooth) Honey, nutmeg, cinnamon, and cinchona bark bitterness on the finish 8.4oz $14

Uka Sparkling Sake, Organic Junmai Daiginjo, Omurasaki, NV
(Fukushima, Japan) Dreamlike mist in a glass graced with aromas of white flower, pear, and anise. Silky texture with a citrus fruitiness heightened by a delicate effervescence 3oz pour $18

Kiuchi Umeshu Japanese Sour Plum Highball
(Sweet, Sour, Refreshing) Hopped whiskey from Hitachino Nest infused with the famous Japanese liqueur made from sour plums called Umeshu to create this balanced canned cocktail $16

Pétillant-Naturel “Ragana,” Terre di Chieti, Il Mostro, ’22
(Abruzzo, Italy) To the well-organized mind, a pét-nat tasting of bright lime and crisp minerality is but the next great adventure $12

Pétillant-Naturel Rosé “Rainboat,” Lubanzi, ’22
(Swartland, South Africa) A vessel full of joy with wild strawberry and lemongrass; this wholesome beauty is kombucha-esque and climate neutral $14


WHITE WINE

Zippy

Saint-Jeannet, Campo, ’19
(Mendoza, Argentina) Crisp and mineral, this is like a Mendoza Muscadet with a touch of flowers, making it perfect for summertime sipping $11

Sauvignon Blanc/ Semillon “Del Mono Blanco,” Passionate Wine, ’22
(Mendoza, Argentina) See no evil with a Mendoza Sauvignon blend; fresh and brightly acidic with golden melon, prickly pear and lime zest $12


Smooth

Chenin Blanc “SRV,” Haarmeyer Wine Cellars, ’21
(North Coast, California) A wine that showcases what the Sacramento Delta is made of - pure magic - orange peel, pears and honeycomb with aromas of turmeric and lanolin$13

Branco White Blend “Fresh from Amphora,” Herdade do Rocim, ’20
(Alentejo, Portugal) A little amphora and a lot of love goes a long way for this blend; Stayman Winesap, light minerality and straight sunshine $13

Chardonnay, Tassajara, ’21
(Monterey, California) Sharp lime blossom aromas are layered in warmer touches of buttered apple and honeyed chamomile on the nose of this bottling $12


Luscious

Moschofilero “Holy Mania,” Mantineia, Troupis,’22
(Peloponnese, Greece) A bountiful bouquet leaps from the glass with white peach and tropical fruits - textured island vibes for a mini getaway with every sip $12

Riesling, Piesporter, Michelsberg, Selbach, ’21
(Mosel, Germany) Willy Wonka’s factory full of lime candy, lavender gummies, peach rings & the finish of an everlasting sweet tart - beautifully balanced and perfect for summer $12

Moscato d’Asti, La Morandina, ’21
(Piedmont, Italy) No more than a spoonful of sugar needed for this beauty to go down; elderflower, ripe pear, and pineapple $11


Pink-Orange Wine

Pretty

Zweigelt Rosé “Vorgeschmack,” Kamptal, Martin & Anna Arndorfer, ’21
(Niederösterreich, Austria) From the picturesque hills of Strass, comes a rosè that is uniquely Austrian. Zweigelt juice fermented on Grüner Veltliner skins yields a wine that is delightfully textured and crushable. Vibrant raspberry and red cherry with hints of pink peppercorns and white tea $15

Chardonnay “Vino Naranja,” Bodegas Henri Lurton, ’20
(Valle de San Vicente, Mexico) Full yet fresh Chardonnay with expressive notes of candied orange peel, apricot, and toasted almond. 10 months of maceration on the skins gives it a beautiful amber color $18

Pinot Noir Rosé, Slo Down Wines, ’22
(Sonoma Coast, California) Beauty lies within . . . this rosé is bursting at the seams with spring strawberry, pomegranate, candy watermelon, and white grapefruit $14


RED WINE

Lighthearted

Boca Vino Rosso “Maggiorina,” Le Piane, ’21
(Piedmont, Italy) Wild blend of Nebbiolo, Croatina, Vespolina, and nine other local varieties gives rustic, savory fruit with soothing spice $13

Garnacha “Camino de Navaherreros,” Bernabeleva ’22
(Madrid Spain) A fresh take on Garnacha (aka Grenache) from an up-and-coming region that toes the line between elegance and rusticity $12

Pinot Noir, Foxglove, ’18
(Central Coast, California) A Pinot with class and vibrancy but drinkable enough for everyday sipping; redcurrants, morel, and cedar $13


Sociable

Valpolicella DOC, Garganuda, ’20
(Veneto, Italy) Pure fruit and an act of fate; a joyful Italian sipper light with oregano, sun warmed currant and ammazzo peppers $14

Braucol “Papillon d’Orphée, Stéphane Lucas, ’21
(Sud-Ouest, France) Pleasantly light and savory, a fluttering beautiful balance of cranberry, mustard seed, and orange peel $15

Malbec “Clásico,” Altos las Hormigas, ’20
(Mendoza, Argentina) Fresh plums, strawberries, and a note of peppermint accentuate this intense but silky classic $11


Funky

Cab/Merlot “Oliver,” Littoral, Štekar, ’22
(Goriška Brda, Slovenia) A wine culture long overshadowed by its famous neighbors, Slovenia is well worth discovering; lithe and juicy and absolutely stunning with cracked black pepper, tart red berries, black cherry and graphite $12

Tsigello, Rouvalis, ’20
(Peloponnese, Greece) Rich with Greek history and culture this rare Dionysian wonder shines with dark cherry, marjoram, and cypress $14

Monastrell “Los Chacayes,” Ver Sacrum, ’20
(Mendoza, Argentina) A "sacred spring" of passion and flavor, this Mendoza sipper is smooth and rich with black cherries and tobacco $15


Bold

Bordeaux Blend “Nova Vineyards-Vista,” Wild Hog Winery, ’18
(Sonoma Coast, California) Resolute, modest, and honest; your best friend or a family-owned vineyard? Warm cranberries, luscious cocoa, and balanced tannins $14

Zinfandel, Vineyard Select, Dashe Cellars, ’21
(Sonoma County, California) French inspired Zin with a little warmth but she means business; seriously textured, mellowed with black cherry and licorice $15

Shiraz “Mr. Black’s Concoction,” Small Gully Winery, ’16
(McLaren Vale, Australia) Seriously jammy and warm; this Concoction is everything you could ever want in a Shiraz. Cooked raspberry, smoke and cracked black pepper $13


AFTER

Sweet

Sauternes “Emotions,” Château La Tour Blanche, ’17
(Bordeaux, France) Sweet golden elixir born from "noble rot" emotes honey, white flower, and dried apricot 3oz pour $14

Verdelho Madeira “Savannah,” The Rare Wine Co., NV
(Madeira, Portugal) Exuding orange zest and buttery shortbread with hints of ginger, milk chocolate, and almonds 3oz pour $14

LBV Port, Niepoort, ’17
(Douro, Portugal) Violet glints appear in this wine’s intense ruby red hue, the nose reveals aromas of fruits of the forest, spices, and figs. On your tongue it sets off on sweet notes but finishes dry, with a surprisingly assertive acidity $16

Bitter

Vermut “La Gitana,” Bodegas Hidalgo
(Jerez, Spain) A balanced Spanish sipper, perfect blend of spiced and sweet; warm with cinnamon bark, clove and candied orange peels $13

***All menu items and prices are subject to change without notice.
To view wine menu on Tria Cafe Rittenhouse website "CLICK HERE"