Wild River Grille - Sample Dinner Menu



Starters & Small Plates

Seared Pork Belly 9.5
rosemary french toast, red wine and cherry reduction

Caprese Bruschetta 9
oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction

Crab and Salmon Cakes 12
honey mustard aioli

Ahi Poke 14.5
seaweed salad, pickled ginger, fried wontons

Seared Scallops 16.5
sweet corn, mushroom and bacon cream

Cheese Plate 14.5
chef’s choice of cheeses, fresh fruit and berries, local honey, spiced pecans, lavash

Brie and Pear Flatbread 11
fig spread, roasted pears, brie, caramelized onions

Steamed Clams 13.5
garlic and white wine sauce, garlic bread

Steamed Mussels 13.5
spicy chorizo sauce, garlic bread

Chicken Artichoke Canapes 9
chicken and artochoke salad, fried won-ton, red wine reduction


Soup & Salad

Soup du Jour 6.5

French Onion Soup 6.5
crostini, swiss, parmesan

Caesar Salad 7.5
shaved parmesan cheese, house garlic croutons

Beet Chip Salad 7.5
spinach, arugula, feta, red onion, balsamic glaze, champagne vinaigrette

Wild River Salad 7.5
spring mix, apple, dried cranberry, spiced pecan


Seafood

Pan Seared Idaho Trout 25
fresh fillet, oyster mushrooms, lemon caper buerre blanc, pearl cous cous with quinoa

Plum Chipotle Salmon 25
lightly house smoked fresh salmon, plum chipotle sauce, butter herb orzo

Coconut Crusted Mahi Mahi 25
wild caught, sweet onion chili sauce, parmesan risotto cake

Spicy Shrimp Pasta 24
black tiger prawns, chili-marsala sauce, sriracha, roasted red peppers, mushrooms, scallions, shaved parmesan


Steak & Chops
Our premium steaks are hand cut and dry aged

Ribeye 33
14 oz Certified Angus Beef, house mashers, bordelaise, fried onions

New York 29.5
12 oz all natural center cut, roasted red potatoes, bacon, red wine reduction

Filet Mignon 34.5
8 oz all natural center cut, parmesan risotto cake, demi-glace


Steak Add-ons
Oscar Style (lump crab, asparagus, bearnaise sauce) 9
Surf (6 scampi style shrimp) 8
Local sunny side up duck egg 3
Bleu Cheese Cream 3
Bearnaise Sauce 3
Sauteed Mushroom Blend 5

Heritake Tomahawk Pork Chop 28
Berkshire all natural 14oz bone-in, house mashers, roasted cherry demi-glace


House Specialties

House Meatloaf 19.5
portabella mushrooms, fresh ground beef, italian sausage, mushroom ragout gravy, house mashers

Pan Seared Duck Breast 27
butternut squash raviolis, carmel apple vinagrette

Braised Short Ribs 28
slow braised with port and shallots demi-glace, roasted red potatoes

Chicken Verde 22
chorizo vegetable risotto, tomatilla sauce

Porcini Truffle Ravioli 25
garlic cream, roasted tomato, scallions, shaved parmesan

Children’s menu available upon request
maximum 4 payments per table / split plate charge, $2


***All menu items and prices are subject to change without notice.

To view dinner menu on Wild River Grille's website "CLICK HERE"