WRENCH & RODENT - SAMPLE MENU

THINGS

CUCUMBER SALAD $6
Vegan

MIXED GREEN SALAD $6
Vegan
ADD SPICY SEAFOOD $11

COLD RAMEN SALAD $7 
KOMBU VINAIGRETTE
Vegan upon request

SOUP $4
Vegan

CEVICHE FLIGHT $8


CHANGES NIGHTLY

YASAI ITAME $6
Vegan

CRISPY CAULIFLOWER $8
HONEY SERANO FISH SAUCE

BAKED SCALLOPS $13

HALF SHELL OYSTERS (4 pc) $12

FISH SKIN CRISPS $6
TOBIKO GUAC 4 pc

SPICY SQUID $8
SPICY TANGERINE PONZU

WINGS OF THE SEA $8
KAMA / KOREAN BBQ WING SAUCE

FISH RIB KARAAGE $8

DUCK FAT ROASTED CARROTS $8
CARROT TOP & WALNUT PESTO


MORE THINGS

FISH SKIN CRISPS $8
TOBIKO GUAC 4 pc

SHRIMP & APPLE BUTTER $16

SPICY SCALLOP CARPACCIO $12
JALAPENO / LEMON OIL / SEA SALT

BEEF FILET [TENDERTAIL] $16
RICE / STIR FRY / CHEF CHOICE SAUCE



UNORTHODOX NIGIRI & SASHIMI
FOR A STEP IN THE TRADITIONAL DIRECTION: LET YOUR SERVER KNOW TO HOLD THE SAUCE    

ALL FISH SUBJECT TO AVAILABILITY

POWER BOWL $35
15 pc CHEF CHOICE SASHIMI / RICE / GREENS

TUNA $6 / 15

YELLOWTAIL: JAPANESE  $6 / 15

YELLOWTAIL: LOCAL $5.5 / 14
ARUGULA CHIMICHURRISAUCE

SCOTTISH SALMON $5.5 / 14
CAPER TAPENADE

SEARED ALBACORE $5.5 / 14
SCALLION & PONZU

OCTOPUS SU MISO $6 / 15

SCALLOP $7 / 16
WTF SAUCE

WHITEFISH $5.5 / 14

ANCHOVY NIGIRI $6

SEA BREAM $7 / 16
SMOKED SOY & LEMON OIL

NZ MT COOK SALMON $7 / 16
SWEET CITRUS SALT

WAHOO $6.5 /15
SMOKY APRICOT SAUCE


HOUSE ROLLS
WE HAVE MANY GOOD REASONS FOR USING“KRAB”

WE ARE HAPPY TO MAKE SUBSTITUTIONS UPON REQUEST     

CHRONIC $13.75
SPICY TUNA , KRAB & AVO WRAPPED IN RICE AND NORI

DEEP FRIED,  SPICY AIOLI, SWEET & CITRUS SAUCE

MANGO MADNESS $13.75
AVO & KRAB INSIDE, TOPPED WITH SCOTTISH SALMON, FRESH MANGO SALSA

THE WET BRAIN $13.75
4 pc SHIITAKE MUSHROOM STUFFED W/ KRAB, SPICY TUNA & AVO, DEEP FRIED, ROOTBEER TERIYAKI W/ DRIED SHAVED BONITO, SCALLION

GINGER DEVILS $14.75
SPICY TUNA, SHRIMP TEMPURA INSIDE, TOPPED W/ ALBACORE, AVO, ROASTED ANAHEIM CHILI CARMELIZED ONION SAUCE

DEL MAR $14.75
SHRIMP TEMPURA & KRAB INSIDE, TOPPED W/ SEARED TUNA, AVO, SPICY BERRY SAUCE & MISO GLAZE  

HEDGEHOG $14.75
SHRIMP TEMPURA & KRAB INSIDE, TOPPED W/ SEARED YELLOWTAIL, ROASTED GARLIC, TRUFFLE OIL, SALT & PEPPER


PLANT BASED    
(vegan)

SWEET CHILI TOFU STIR FRY VEGGIES $12

DEADITES ROLL $10
CRISPY TOFU INSIDE, AVOCADO AND SWEET CHILI SAUCE ON TOP

CHEF CHOICE VEGGIE ROLL $10

TERIYAKI TOFU NIGIRI (4pc.) $8    

INARI SUSHI (4pc.) $8

PATRICK THE GREAT $10
SWEET POTATO & PICKLED ONION INSIDE, AVO & SWEET LIME SOY ON TOP

CUCUMBER ROLL $3

AVOCADO ROLL $5


ROLLS

CALIFORNIA $5

SPICY TUNA $6

NEGI HAMA $6
CHOPPED YELLOWTAIL / SCALLION

RAINBOW $11

CRUNCHY $11


SOCIAL LUBRICANTS

BEER
Local & Craft Brews $7

SAKE
LARGE / SMALL

YAEGAKI FILTERED SAKE  $8 / 5
Brewed in the US under the supervision of Reiko Kushibiki, the first female sake master in the U.S. Smooth and full-bodied, enjoy warm or cold.

Kurasawa NIGORI $15


LIVING TEA BREWING CO

KOMBUCHA $6

VERO FILTERED WATER
COMPLIMENTARY UPON REQUEST  

VERO SPARKLING WATER $2

VIRGILS BOTTLED SODA $3

ITO EN ICED TEA BOTTLE $3


RED WINE

WONDERWALL PINOT NOIR
2014 Edna Valley  $11 / 44

FOLKWAY "REVELATOR"  $13 / 52
2012 Central Coast

HACIENDA MERLOT $6
Sonoma Valley  

FIELD RECORDINGS FICTION RED $10 / 40
2013 Paso Robles


WHITE WINE

ALLOY WINE & WORKS
GRENACHE ROSÉ WINE BY THE CAN
500ml 2014 Central Coast $12

HACIENDA CHARDONNAY
Sonoma Valley $6

GROUNDWORK GRENACHE BLANC
2014 Central Coast $10/ 40

CARRUTH CELLARS SAUV BLANC
2013 Lake County $11 / 44

HIATUS CELLARS CHARDONNAY
2012 Napa Valley $12 / 48

SANS LIEGE COTES DU COAST
2012 Central Coast $11 / 44

***All menu items and prices are subject to change without notice.
To view menu on Wrench & Rodent Seabsaatropubs website "CLICK HERE"