XYCLO RESTAURANT & LOUNGE - SAMPLE DINNER MENU


ROLLS

XYCLO Roll
chicken, shrimp, mushroom, carrot, taro, glass noodle and nuoc cham sauce 10

Buddha Roll
sweet potato, jicama, carrot, class noodles, tofu, roasted rice powder, lettuce, bean sprouts, apple cucumber, mint & cilantro served with vegeterian nuoc cham sauce 10 (v)

Crispy Shrimp Roll
shrimp and taro wrapped in thin rice paper and nuoc cham sauce 10
 
Nem Nuong Roll
grilled pork sausage, green apple, cucumber, fresh lettuce, cilantro, mint, served with special sauce 11
 
Tao Roll
tofu, shitake mushrooms, fresh lettuce, cilantro, jicama, cucumber and carrots served with special peanut hoisin sauce 10 (v)

Double Surprise Roll
crispy Xyclo roll wrapped in soft rice paper with lettuce, cucumber, mint, green apple, cilantro and nuoc cham 11

Goi Cuon Roll
poached shrimp, rice noodles, green apple, fresh lettuce, cucumber, cilantro, mint, served with peanut sauce 10

Sugarcane Shrimp Roll
sugarcane shrimp, green apple, fresh lettuce, cucumber, cilantro, mint and nuoc cham 12

XYCLO Taste
Samples of Xyclo roll, Crispy Shrimp roll, Tao roll, Double Surprise roll, Goi Cuon roll and Sugarcane Shrimp roll 24


GREENS & SOUPS

*Papaya Salad
crosscut papaya, poached shrimp, rau ram, Thai basil, caramelized onion, carrot, shrimp crackers and peanuts; tossed in a spicy lime vinaigrette 10

*Spicy Steak Salad
filet mignon skewer with mix greens, red onion, cherry tomatoes and lemongrass vinaigrette 12

Green Bean Salad
green string beans, poached shrimp, red onion, Thai basil, and crispy shallots; tossed in a garlic lime vinaigrette 10

Fresh Apple Salad
sliced Fuji and Granny Smith apples, raisins, grapes, jicama, peanuts, Napa cabbage, and citrus vinaigrette 10 (v)

Banh Canh Soup
Udon noodle with shrimp topped with crispy onion and green onions 11

Bo Kho
Homestyle beef stew made with tender beef tenterloin and carrots served with choice of rice or noodles 9
With Brisket 10

Bun Rieu Soup
shrimp and crab cake, rice noodle, tofu and crab claw in tomato sauce, topped with cilantro and onion 11

Wonton Soup
chicken and shrimp filled wonton, greens in a light broth 10 with egg noodle 11

Pho
chicken or beef rice noodle soup 10 With Brisket 11


APPETIZERS

Seven Elements
lettuce, ginger, lime dried shrimp, cashews, shredded coconut and chili served with a sweet chili coconut sauce 12

Vietnamese Carpaccio
thinly sliced rare top sirloin beef topped with sweet basil, red onion, cashew nuts and caramelized shallots with a light lime vinaigrette 12

*Saigon Devil Wings
chicken wings in a garlic caramel glaze 9


NOODLE DISHES

Bird’s Nest
chicken breast, prawns, broccoli, cauliflower, napa cabbage, carrot and onion on a bed of (crispy or soft) noodles 17 (v)

Bun Cha Hanoi
grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette 17 (v)
Grilled shrimp only 18
Grilled chicken only 17

Butterfly Prawns
grilled jumbo prawns, served with garlic herb noodles, crispy shallots & Parm cheese 17


LARGE PLATES

Stuffed Eggplant
eggplant stuffed with shrimp and green onions, served with sake infused gravy and served with rice 15

Coconut Prawns
prawns simmered in an aromatic house curry sauce, served in a fresh, young coconut with infused coconut rice 17

*Lemongrass Basil Chicken
chicken sautéed with lemongrass, Thai basil, chili, green bean, coconut milk, served with rice 17

*Lemongrass Basil Eggplant and Tofu
eggplant and tofu sautéed with lemongrass, Thai basil, chili, green bean, coconut milk, served with rice 15 (v)

Dry Scallop Fried Rice
shrimp, calamari, egg, green bean, green onion and dried scallop 17

Tempura Basa
tempura battered white fillets, served with sautéed vegetable and sweet ginger sauce 17

*XYCLO Chili Ribs
crispy pork ribs, peanut, sesame seed and mixed herb glazed in sweet chili sauce 17

Tumbling Dice
filet mignon cubes sautéed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette 23

Chicken Curry
white and dark chicken meat, potatoes and sweet potatoes braised in a Vietnamese coconut curry, served with rice (can be substituted with tofu)16

Claypot Rice Medley
prawns, chicken breast, broccoli, bell pepper, mushroom, cauliflower, bok choy, zucchini and rice; slow cooked in a clay pot 17 (v)

Combination Stir Fry
tofu, mushrooms, broccoli, bell pepper, onion, cauliflower, eggplant, bok choy and zucchini 14 (v)

Five Spice Chicken
grilled chicken, garlic rice pilaf, raisin, nuts and herb salad 16

*Crispy Curry Fish
caramelized curry glaze Basa, Thai basil, bell pepper, served with rice and cucumber 17

Vietnamese Savory Crepe
filled with shrimp, calamari, bean sprout, jicama, served with lettuce, herb and nuoc cham 16 (v)


Recommended Side Dishes

*Spicy Green Beans 8
Sautéed Bok Choy 8
Steamed Tofu 5
Garlic Herb Noodles 8 ((v)

*Spicy
(v) Available vegetarian upon request


***All menu items are prices are subject to change without notice.

To view menu on Xyclo's website "CLICK HERE"