ZINGARI RISTORANTE + JAZZ BAR - Sample Menu

ANTIPASTO

GNOCCHI AL PESTO
gnocchi, basil pesto 14.50GFTONNO.  seared ahi tunasteak, lemon white wine, capers  19.50

GFPOLPETTE AL FORNO
baked meatballs, calabrianmarinara, parmigiano  11.50

POLENTA CON FUNGHI
creamy polenta, mushroom ragout, shaved asiago  9.50 GF, V

BURRATA E POMODORI CIMELIO
burrata, heirloom tomatoes, balsamic, olive oil  14.50 V

BURRATA E PROSCIUTTO
burrata, prosciutto, heirloom tomatoes, balsamic, olive oil 17.50 GF


PASTA

CACIO E PEPE
spaghetti, pecorino, black pepper  21.50 V, GFO

CARBONARA
spaghetti, eggs, butter, prosciutto, herbs 21.50 GFO

LINGUINE CON GAMBERI
linguine alfredo, prawns, parsley  25.50 GFO

PENNE CON POLLO
penne alfredo, chicken, mixed vegetables, parsley  21.50 GFO

SPAGHETTI POMODORO
spaghetti, basil, sicilian garlic marinara 17.50 V, GFO, VGO

SPAGHETTINI CON POLPETTE
spaghetti baked meatballs, basil, sicilian garlic marinara  21.50 GFO

AGNOLOTTI
crab ricotta ravioli, roasted sundried tomato sauce, rock shrimp, corn, fava beans  25.50

PAPPARDELLE CON FUNGHI
vegan pappardelle, wild mushrooms, garlic, onion, olive oil  17.50 VG, GFO

ORECCHIETTE
puglia little ear pasta, italian sausage, mixed vegetables, butter, cumin, calabrian chili  21.50 GFO

RIGATONI CON SALSICCIA
herbed ground sausage rigatoni, green peas, roasted tomato cream, grana padano  21.50 GFO

PAPPARDELLE DELLA NONNA
grandmother’s roastedbeefshort rib pappardelle, smoked tomato,wild mushrooms, asiago 25.50 GFO


CARNE E PESCE

SALMONE
pan seared salmon, risotto, mixed vegetables, dill cream sauce  29.50 GF

O SSOBUCO DI CINGHIALE
roasted wild boar, red wine jus, mushroom risotto, white truffle oil  29.50 GF

FILETTO DI VITELLO
grilled veal steak, bacon wrapped, brandied gorgonzola sauce, mixed vegetables, gnocchi  29.50 GF

COSTOLETTE D’AGNELLO
grilled herbed lamb chops, brandied gorgonzola sauce, mixed vegetables, roasted potatoes 29.50 GF

INVOLTINI DI POLLO
baked chicken breast, feta, spinach sundried tomato, lemon cream, mixed vegetables, crispy polenta 29.50 GFO


DOLCE

SORBET
mango or raspberry 8.50 VG, GF

CHEESE CAKE
new york style cheese cake with berry coulis 8.50

MANGO MOUSSE
cool mango mousse, blueberries 8.50

BREAD PUDDING
oven baked, chocolate chips, cinnamon, caramel, gelato 8.50

CHOCOLATE MOUSSE
chocolate mousse cake with chocolate crust  8.50

APERITIVO 11.50
CILANTRO TONIC.  gin, cilantro, lime, tonic e  
MEZCAL NEGRONI.  mezcal, campari, sweat vermouth

***All menu items and prices are subject to change without notice.


***All menu items and prices are subject to change without notice.
To view menu on ZINGARI RISTORANTE + JAZZ BAR's website "CLICK HERE"