Kirin - Cuisine of Northern China
- (Solano Avenue)
- Berkeley CA -
Established in 1976 Kirin Restaurant has served the Bay AreaCommunity. Our goal is to delight our guest with authentic Beijing and Sichuan cuisine. In the tradition of these great chefs of China, we offer you, our guests, the culmination of over a thousand years of culinary excellence.
The finest [+]selections of Beijing and Sichuan cuisine are prepared skillfully in our kitchen, and we seek to provide you with those dishes which you will most enjoy. Your longtime favorites — such delicacies as sweet and sour pork, won ton soup, and fried rice, all prepared with the freshest and finest ingredients — are available, but we also encourage you to seek our help in selecting authentic Beijing and Szechuan specialties which you may not yet have enjoyed. Our staff is eager to introduce you to the richness and variety of the cuisines. We know your dining experience will be rewarding, and we are most honored to serve you.
Thank you for visiting our web site. Please check in with us often, as our specials menu changes often.
Chez Panisse
- (Downtown / UC Campus)
- Berkeley CA -
Chez Panisse opened its doors in 1971, started by Alice Waters and an assortment of idealistic friends. A neighborhood bistro named after a character in Marcel Pagnol's 1930's trilogy of movies (Marius, Fanny, and Cesar), the Restaurant and Cafe are a homage to the sentiment, comedy and informality of these [+]classic films. Alice and Chez Panisse have become convinced that the best-tasting food is organically grown and harvested in ways that are ecologically sound, by people who are taking care of the land for future generations. The quest for such ingredients has largely determined the restaurant's cuisine. Chez Panisse has tried for years to make diners here partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea. In doing so, Chez Panisse has stitched together a patchwork of over sixty nearby suppliers, whose concerns, like the restaurant's, are environmental harmony and optimal flavor.Alice and Chez Panisse have become convinced that the best-tasting food is organically grown and harvested in ways that are ecologically sound, by people who are taking care of the land for future generations. The quest for such ingredients has largely determined the restaurant's cuisine. Chez Panisse has tried for years to make diners here partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea. In doing so, Chez Panisse has stitched together a patchwork of over sixty nearby suppliers, whose concerns, like the restaurant's, are environmental harmony and optimal flavor. [-] Categories:
Banquet / Private Rooms / Cafes / Free Range / Full Bar / Non-Smoking / Organic / Vegetarian Options / Wheel Chair Access / Wine
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