Costa Brava
- (Pacific Beach)
- San Diego CA -
Costa Brava, 1653 Garnet Avenue, San Diego CA, 92109
The Food
We offer a true culinary experience of modern cuisine from the Basque Region and Catalonia with a robust cookery of Castile and Extremadura. Where one finds superb roasts and exquisite game dishes with a broad spectrum of aromatic [+]and healthful culinary choices from the Mediterranean coast.
The Wine
Our on-site bodega or wine cellar is composed of 500-plus specially selected vintages including Sherries, Sparkling, Ports, Rose, Sweet, White and Red wines. Our staff is very knowledgeable and would love to help you match the perfect wine with your food.
Broken Yolk Cafe - Pacific Beach
- (Pacific Beach)
- San Diego CA -
Looking for breakfast by the beach? Come to the location that started it all and discover what makes The Broken Yolk Pacific Beach one of the best breakfast restaurants in San Diego. Whether you're fueling up to hit the waves or just waking up for a lazy sun-soaked midday brunch, [+]our endless selection of sweet and savory breakfast classics will give you the boost you're looking for. From omelets and eggs benedict to Nutella crepes, breakfast cocktails, and a whole host of Mexican favorites, we've got something for every craving!
Konos Cafe
- (Pacific Beach)
- San Diego CA -
Konos Cafe, 704 Garnet Ave, San Diego CA, 92109, Restaurant Phone 858-483-1669
Kono's Cafe opened in July of 1991. Kathy and Steve, who previously owned Lamont Street Grill, decided to open a new daytime restaurant more suited to their second job as parents. The concept started with the unbeatable [+]location by Crystal Pier. They wanted to draw families and tourists to an area more known for its biker bars. Inspired by a small eatery in Ensenada, they intended to open a Mexican restaurant that offered cone shaped tacos, giving Kono's its name.
The opportunity to open their new restaurant came before they were able to start renovations on the historic building, built in the 1920's. In the meantime, they decided to keep it simple with classic American fare with a few Southern California twists. The idea for egg burritos, a rarity at the time, came from summers in Baja where they would have fresh tortillas with every meal, including breakfast.
By the time they were able to start renovations, it seemed their simple concept had struck a chord - especially with the local surfers, who were the first Kono's regulars. Many of their ideas made their way into the menu. Working with Jim of Crystal Pier, Kono's expanded its operation and the area began to thrive, becoming what it is today.
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