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Carmel Restaurants
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Grasing's
- (Carmel)
- Carmel CA -
Grasing's Coastal Cuisine, Carmel CA
Kurt Grasing has worked in some of the finest restaurants in the world. His apprenticeship began at the Clift Hotel in San Francisco, after which he refined his craft at ‘Narsai’s’ in Berkeley, first as a saucier and then as chef. Later he worked [+]at the Pierre Hotel in New York as Executive Sous Chef. In the years that followed he was at the three star ‘La Gavroche’ in London and Four Seasons in Boston, then left to open ‘231 Ellsworth’ in San Mateo in 1986 which was soon considered one of the top restaurants in California.
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Cantinetta Luca
- Carmel CA -
Cantinetta Luca
Starting with treasured family recipes passed down through generations, the menu specialties include a hearty selection of source verified premium meats, first hand selected then hand-cut on site, a wide array of anitipasti including house cured artisan salume, wood-oven baked pizza, house-made pastas and sauces, and whole roasted fish. Categories:
Bar / Lounge / Bar Dining / Chef's Table / Full Bar / Non-Smoking / Personal Wines Welcome (Corkage Fee) / Take Out / Wheel Chair Access / Wine
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