Silicon Valley Mexican Restaurants
Find the Best Mexican Restaurants in Silicon Valley that fits your needs.
"FEATUREDs"
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Andele Taqueria
- (Los gatos)
- Los Gatos CA -
Andele Taqueria, Los Gatos CA
HAS BEEN FAMILY OWNED & OPERATED SINCE 1987.
Our restaurants took root in Mexico’s high country, in the small semi-desert town of San Jose de Gracia, two hours from Guadalajara. Our family business, started with three friends — Luis, Ignacio and Pedro, [+]each of us with deep ties to this parish that is really just one large tribe going back three, four generations.
We came to the Bay Area to join our cousins, uncles and aunts, and were lucky to fall in love with restaurant work. What better way to live life than amongst good food, good people and good times? It’s in our bloodline, our heritage. When we opened our first Andale in 1987, we asked Ignacio to make what his Abuelita, his little grandma, made on Monday, Tuesday, Wednesday, through the week and for special celebrations.
We are still friends and now family. Our kids, our nephews and nieces, their families, we all work together still to bring good food from our family to you. We are proud to maintain the tradition of operating a family kitchen with our unique ability to present our Mexican culture and food experience.
SINCE DAY ONE Our idea of food has been handed down from generations of abuelita’s cooking up a storm of healthy goodness.
Ever noticed how Mexican grandmas get smaller and smaller as they get older and their cooking gets better and better? Ignacio’s little abuelita was the best cook in town.
Today, our food honors recipes handed down from generations of abuelita’s cooking the most flavorful Mexican food you can imagine. We came to the Bay Area many, many years ago as young men from San Jose de Gracia, a land where agave is native and food has always been influenced by what’s available – dairy cattle and seasonal corn, herbs, spices and beans on market days. Everything made from scratch. Tequila flowed and everyone happy with songs and dancing. Food was always spicy as tequila makes you crave some spice, some life. Everything was organic, local, simple.
Today our food is suggestive of that heritage. We riff off it some, embracing pre-Columbian flavors from the Mayans and the Aztecs and we include a lot of organic, California-grown ingredients. We pride ourselves on quality and keep your health and the environment in mind. From our kitchen to you, it’s the Andalé way. [-]
Categories: Mexican
Andele Taqueria, Los Gatos CA
HAS BEEN FAMILY OWNED & OPERATED SINCE 1987.
Our restaurants took root in Mexico’s high country, in the small semi-desert town of San Jose de Gracia, two hours from Guadalajara. Our family business, started with three friends — Luis, Ignacio and Pedro, [+]each of us with deep ties to this parish that is really just one large tribe going back three, four generations.
We came to the Bay Area to join our cousins, uncles and aunts, and were lucky to fall in love with restaurant work. What better way to live life than amongst good food, good people and good times? It’s in our bloodline, our heritage. When we opened our first Andale in 1987, we asked Ignacio to make what his Abuelita, his little grandma, made on Monday, Tuesday, Wednesday, through the week and for special celebrations.
We are still friends and now family. Our kids, our nephews and nieces, their families, we all work together still to bring good food from our family to you. We are proud to maintain the tradition of operating a family kitchen with our unique ability to present our Mexican culture and food experience.
SINCE DAY ONE Our idea of food has been handed down from generations of abuelita’s cooking up a storm of healthy goodness.
Ever noticed how Mexican grandmas get smaller and smaller as they get older and their cooking gets better and better? Ignacio’s little abuelita was the best cook in town.
Today, our food honors recipes handed down from generations of abuelita’s cooking the most flavorful Mexican food you can imagine. We came to the Bay Area many, many years ago as young men from San Jose de Gracia, a land where agave is native and food has always been influenced by what’s available – dairy cattle and seasonal corn, herbs, spices and beans on market days. Everything made from scratch. Tequila flowed and everyone happy with songs and dancing. Food was always spicy as tequila makes you crave some spice, some life. Everything was organic, local, simple.
Today our food is suggestive of that heritage. We riff off it some, embracing pre-Columbian flavors from the Mayans and the Aztecs and we include a lot of organic, California-grown ingredients. We pride ourselves on quality and keep your health and the environment in mind. From our kitchen to you, it’s the Andalé way. [-]
Categories: Mexican
Los Portales
- Mountain View CA -
Los Portales a Mexican Restaurant in Mountain View, CA
Everything began when Sal Puga and his four brothers worked for Celia’s restaurant since 1972 to 1993. At this point Sal Puga and his brothers decided to leave the restaurant and to start their own business. Since Sal Puga and [+]his brothers had acquired a great deal of experience running a restaurant they decided to open their own business in Dec 1993. Currently the restaurant Los Portales is very prosperous mainly dur to its kind clientele.
Executive Chef and owner Sallvador prepares and oversees what is executed from the kitchen.He opened Los Portales in 1986 with a history of fine dining experience from Mountain View. His vast knowledge is extensive with a variety of many different flavors.
Salvador had a vision of what he wanted “los Portalesâ€to be, so he searched for a well-experienced culinary team to work beside, so he could learn and grow from each team members expertise. With a background in nutrition, the Los Portales culinary team can accommodate special requests and diets, while offering their knowledge for the creation of low fat dishes.
Salvador chose this specific location for “Los Portables†to be able to offer to his patrons a DownTown experience in the West End at reasonable price without compromising quality. Gabriels offers only the best fresh seafood and USDA ANGUS beef allowing you to have a culinary experience you won't forget! [-]
Categories: Mexican
Los Portales a Mexican Restaurant in Mountain View, CA
Everything began when Sal Puga and his four brothers worked for Celia’s restaurant since 1972 to 1993. At this point Sal Puga and his brothers decided to leave the restaurant and to start their own business. Since Sal Puga and [+]his brothers had acquired a great deal of experience running a restaurant they decided to open their own business in Dec 1993. Currently the restaurant Los Portales is very prosperous mainly dur to its kind clientele.
Executive Chef and owner Sallvador prepares and oversees what is executed from the kitchen.He opened Los Portales in 1986 with a history of fine dining experience from Mountain View. His vast knowledge is extensive with a variety of many different flavors.
Salvador had a vision of what he wanted “los Portalesâ€to be, so he searched for a well-experienced culinary team to work beside, so he could learn and grow from each team members expertise. With a background in nutrition, the Los Portales culinary team can accommodate special requests and diets, while offering their knowledge for the creation of low fat dishes.
Salvador chose this specific location for “Los Portables†to be able to offer to his patrons a DownTown experience in the West End at reasonable price without compromising quality. Gabriels offers only the best fresh seafood and USDA ANGUS beef allowing you to have a culinary experience you won't forget! [-]
Categories: Mexican
"SHOWCASE"
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Los Portales
- Mountain View CA -
Los Portales a Mexican Restaurant in Mountain View, CA Everything began when Sal Puga and his four brothers worked for Celia’s restaurant since 1972 to 1993.
Categories: Mexican
Los Portales a Mexican Restaurant in Mountain View, CA Everything began when Sal Puga and his four brothers worked for Celia’s restaurant since 1972 to 1993.
Categories: Mexican
Andele Taqueria
- (Los gatos)
- Los Gatos CA -
Andele Taqueria, Los Gatos CA HAS BEEN FAMILY OWNED & OPERATED SINCE 1987.
Categories: Mexican
Andele Taqueria, Los Gatos CA HAS BEEN FAMILY OWNED & OPERATED SINCE 1987.
Categories: Mexican
"ADDITIONAL"
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