Dublin Steakhouse Restaurants
Find the Best Steakhouse Restaurants in Dublin that fits your needs.
"FEATURED"
Click on restaurant name or picture to see detailed information - Profiles, Pictures, Menus & More...
McNamara's Steak and Seafood - CLOSED
- (Dublin)
- Dublin CA -
McMamara's Steak and Chop House
"OUR COMMITMENT TO QUALITY"
Mid-Western, Corn-Fed Angus Beef, Aged 21 To 28 Days • Steaks Cooked In A State-Of-The-Art 1600-Degree Broiler Allowing Us To Sear In All The Juices • Prime Rib Caramelized At A Very High Temperature And Then Slow Roasted For [+]Over 7 Hours • Only The Freshest Of Fresh Fish. Award winning wine list that features some of the finest wines available in California.
"The Best Steakhouse to open in the East Bay in a decade"
Nicholas Boer, Food critic, Contra Costa Times.
"Voted Best Steakhouse, 2002"
Readers poll, Tri-Valley Herald [-]
Categories: American (Traditional) / Seafood / Steakhouse / Steaks / Wine Bars
McMamara's Steak and Chop House
"OUR COMMITMENT TO QUALITY"
Mid-Western, Corn-Fed Angus Beef, Aged 21 To 28 Days • Steaks Cooked In A State-Of-The-Art 1600-Degree Broiler Allowing Us To Sear In All The Juices • Prime Rib Caramelized At A Very High Temperature And Then Slow Roasted For [+]Over 7 Hours • Only The Freshest Of Fresh Fish. Award winning wine list that features some of the finest wines available in California.
"The Best Steakhouse to open in the East Bay in a decade"
Nicholas Boer, Food critic, Contra Costa Times.
"Voted Best Steakhouse, 2002"
Readers poll, Tri-Valley Herald [-]
Categories: American (Traditional) / Seafood / Steakhouse / Steaks / Wine Bars
"SHOWCASE"
Click on restaurant name or picture to see detailed information - Profiles, Pictures, Menus & More...
McNamara's Steak and Seafood - CLOSED
- (Dublin)
- Dublin CA -
McMamara's Steak and Chop House "OUR COMMITMENT TO QUALITY" Mid-Western, Corn-Fed Angus Beef, Aged 21 To 28 Days • Steaks Cooked In A State-Of-The-Art 1600-Degree Broiler Allowing Us To Sear In All The Juices • Prime Rib Caramelized At A Very High Temperature And Then Slow Roasted For Over 7 Hours • Only The Freshest Of Fresh Fish.
Categories: American (Traditional) / Seafood / Steakhouse / Steaks / Wine Bars
McMamara's Steak and Chop House "OUR COMMITMENT TO QUALITY" Mid-Western, Corn-Fed Angus Beef, Aged 21 To 28 Days • Steaks Cooked In A State-Of-The-Art 1600-Degree Broiler Allowing Us To Sear In All The Juices • Prime Rib Caramelized At A Very High Temperature And Then Slow Roasted For Over 7 Hours • Only The Freshest Of Fresh Fish.
Categories: American (Traditional) / Seafood / Steakhouse / Steaks / Wine Bars
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