McMamara's Steak and Chop House

"OUR COMMITMENT TO QUALITY"

Mid-Western, Corn-Fed Angus Beef, Aged 21 To 28 Days • Steaks Cooked In A State-Of-The-Art 1600-Degree Broiler Allowing Us To Sear In All The Juices • Prime Rib Caramelized At A Very High Temperature And Then Slow Roasted For Over 7 Hours • Only The Freshest Of Fresh Fish. Award winning wine list that features some of the finest wines available in California.

"The Best Steakhouse to open in the East Bay in a decade"
Nicholas Boer, Food critic, Contra Costa Times.

"Voted Best Steakhouse, 2002"
Readers poll, Tri-Valley Herald