1515 Restaurant Lounge - Sample Menu

STARTERS

Tuscan Bruschetta 
toasted ciabatta, pesto & ricotta, fresh cherry tomatoes & basil

Caprese 
buffalo mozzarella, basil, heirloom tomatoes, with extra virgin olive oil and balsamic vinegar reduction

Brussels Sprouts 
baked brussels sprouts served with a lemon aioli dipping sauce

Grilled Artichoke
marinated, char-grilled artichoke, served with chipotle aioli & roasted aioli dipping sauce

Fried Ravioli 
served with homemade marinara sauce

Scampi 
jumbo prawns in a lemon butter white wine reduction with garlic & capers, served with toasted sourdough

Calamari 
lightly breaded, served with 1515’s dipping sauce

Pan Seared Jumbo Scallops 
with habanero orange glaze

Crab Cakes 
served with mint, lemon, caper sauce and julienne cucumbers

PEI Black Mussels 
fresh mussels steamed in chipotle broth, served with toasted cheese bread


SMALL PLATES

Truffle Mac & Cheese 
cheddar, gruyere, mozzarella cheese and white truffle oil add smoked apple bacon for $2 or chicken for $4

Gnocchi Dumplings 
your choice of pesto, gorgonzola or marinara sauce

Pork Ribs 
all-natural pork ribs with a warm barbeque glaze

Tuna Tartare 
fresh diced ahi tuna, mango, chopped avocados, on a bed of  thinly sliced cucumbers, with avocado wasabi mousse, sweet chili and served with won tons

Crab Stack 
dungeness crab tossed in citrus vinaigrette with avocado on a bed of cucumber slices topped with micro greens and fried fennel shavings


SOUPS & SALADS
add $4 for chicken, $6 for prawns and $8 for salmon to any salad

Tomato Basil or Soup of the Day
cup/bowl 

French Onion
cup 

1515 - 
romaine lettuce and organic mixed greens, roma tomatoes, green onion, asiago cheese, served with our house vinaigrette

Wedge 
iceberg lettuce, chopped tomatoes, smoked bacon, shaved red onions, blue cheese dressing and crumbles

Caesar 
whole leaf of romaine, homemade croutons, and a baked asiago cheese crisp

Arugula 
organic arugula, roasted beets, honey vinaigrette, pecans &  feta cheese

ENTREE PLATES

FROM THE SEA

Salmon Filet 
grilled & served with corn dill relish, grilled asparagus & mashed potatoes

Halibut 
on a bed of lentils, fingerling potatoes, arugula with cherry  tomatoes, topped with jumbo prawns and chipotle reduction

Sea Bass 
grilled and topped with bay shrimp, scallops, seasonal vegetables, on a bed of pesto gnocchi

Mixed Seafood Grill 
scallops, prawns, sea bass, salmon, lemon caper reduction, served with grilled vegetables and polenta

MEATS & POULTRY

Artichoke Chicken 
all-natural free range chicken breast on portabella mushroom  risotto, with artichoke hearts, tomato & white wine sauce

Pork Chop 
14 oz. niman ranch bone-in pork chop, with pancetta, south american mushrooms, shallots, sherry wine, mashed potatoes, carrots, asparagus

Lamb Chops 
9 oz. bone-in chops grilled in a pomegranate shallot reduction, served with garlic mashed potatoes, carrots & green beans

New York Steak 
12 oz. all-natural usda prime beef, served with scalloped potatoes,  grilled vegetables, and mushroom demi glaze

Prime Rib 
14 oz. all-natural usda prime beef, slow roasted, served with garlic mashed potatoes, broccoli, and a side of au jus & horseradish

PASTAS

Primavera 
penne with vegetables, walnuts and your choice of marinara, olive oil & garlic, or creamy pesto sauce, topped with asiago cheese

Verdure Pollo 
fettucini, chicken, pancetta, sundried tomato, portabello mushrooms, garlic cream sauce with a hint of pesto, topped with asiago cheese

Jambalaya 
penne, chicken, jumbo prawns, louisiana hot link, bell peppers,  white onions and cajun seasoning, topped with asiago cheese

OYSTERS

Buckley Bay Western Canada
½ dozen / dozen 

Malpeque Prince Edward Island, Canada
½ dozen  / dozen 

Kumamoto Humboldt Bay, CA
½ dozen  / dozen 

Oysters Rockefeller
Buckley Bay oysters baked with spinach, smoked bacon and asiago cheese
½ dozen  / dozen 

 
***All menu items and prices are subject to change without notice.
To view menu on 1515's website "CLICK HERE"