Allsopp and Chapple Restaurant + Bar – Sample Dinner Menu


SHAREABLE PLATES

*Allsopp’s Cheese & Charcuterie 39
Chef’s curated selection to include house made savory gorgonzola cheesecake with chutney, citrus pickled collards with pork belly, tasso ham salad and other assorted pickles, meats and cheeses. (Feeds 4-6 ppl).

Shrimp Veracruz 17 GF
Chilled colossal shrimp, Veracruz style pico, avocado, blue corn tortilla strips

Short Rib Meatballs 17
Meatballs, house marinara, peppers, onions, shaved parmesan, balsamic glaze, crostini

Goat Cheese Mousse 12 V
Cream Cheese, Goat Cheese, Roasted Garlic, Tomatoes, Basil Pesto, Crostini

Tuna Melon Nachos 17
Ginger soy marinated tuna, fresh melon salsa, crispy wonton, petite salad, red pepper horseradish aioli


SOUPS and SALADS

Romaine Salad 10 V
Romaine heart, lemon parmesan dressing, roasted garlic panko crumble.
Add: marinated white anchovy 4

Allsopp Wedge 13 GF
Romaine heart, maque choux corn, bacon, tomato, bleu cheese dressing, crystal glaze

Allsopp House Whole 9 / Half 5 GF / V
Mixed greens, tomatoes, cucumber, goat cheese crumbles, dark cherry balsamic vinaigrette

Soup of the Day Cup 8 / Bowl 12
Ask your server about today’s selection

- Salad Additions
Grilled Chicken 12 / Grilled Shrimp (3) 13 / Sea Scallops (3) 23


ENTREES

BBQ Shrimp 28
Gulf shrimp, NOLA style bbq, rosemary, tasso maque choux corn, grilled baguette

Halibut 47 GF
Alaskan halibut filet, charred tomato risotto, caper lemon butter, garlic broccolini

Spinach Mushroom Lasagna 23 V
Fresh mushrooms, spinach, mozzarella, pesto, ricotta cheese, house marinara, grilled baguette

Ribeye 47 GF
Grilled hand-cut ribeye, horseradish beef jus, onion smothered potatoes, spinach

Salmon 36
Skin on salmon filet, mushroom bread pudding, roasted garlic brown butter, asparagus

*Lobster Crab Mac 59
Lobster tail, drawn butter and lemon, macaroni, peas, peppers and onions, three cheese cream sauce, topped with crab and panko

Airline Chicken Breast 25 GF
Herb roasted airline chicken breast, bianco sauce, sweet potatoes, brussels sprouts, bourbon bacon glaze

*Filet 49 GF
8oz center cut, espresso cured filet, red potato sour cream mash, cabernet demi glace, asparagus

Pork Shank 37 GF
Bone-in pork shank with braising jus, cheese grits, garlic broccolini

*Redfish 38
Blackened redfish, colossal shrimp, pontchartrain sauce, fried okra, cheese grits, crystal glaze

GF – Our gluten free options

V & VV – Our vegetarian and vegan options

* - House Signature Item

ADDITIONS & SIDES

Scallops (3) / 23

Colossal Shrimp (3) / 13

Lamb Lollipops (2) / 18

7oz Lobster Tail / 39

Lump Crab Meat / 10

Meatballs (2) / 9

Sweet Potatoes / 5

Asparagus / 7

Tasso Maque Choux Corn / 7

Charred Tomato Risotto / 10

Grits / 5

Three Cheese Mac / 10

Bread / 4

Bread Service with Pesto & Butter / 9

Red Potato Sour Cream Mash / 5

Onion Smothered Potatoes / 7

Brussels with Bourbon Bacon Glaze / 10

Sauteed Mushrooms / 5

- Consuming raw or undercooked foods may increase your risk of food-borne illness, especially if you have medical conditions.

- All Parties of seven or more have a twenty percent gratuity on check

***All menu items and prices are subject to change without notice.
To view Dinner Menu on Allsopp and Chapple Restaurant + Bars website "CLICK HERE"