Baker Street Bistro has been San Francisco’s favorite neighborhood French restaurant since 1991. We invite you to enjoy a romantic dinner in our cozy dining room or take advantage of the great San Francisco weather by having lunch/brunch on our sunny patio. From Moules Provençale (“the best mussels in town”) to Pain Perdu (our famous soft and fluffy cinnamon French Toast), Chef Danel from Biarritz serves up authentic French cuisine from his homeland.

We are located in the Cow Hollow/Marina neighborhood, just down the hill from Pacific Heights and close to the entrance of the Presidio and Palace of Fine Arts.

" The place is tiny -- the two dining rooms are cramped and the kitchen crew is minimal ---but the prices (except for the specials, which tend to be high) are excellent, and the rustic French food is delicious. In addition, the service is welcoming and friendly, a rare combination for an urban cityscape."