Baker Street Bistro - Sample Dinner Menu


Chef and owner Danel invites you to taste his authentic French cuisine. Our dinner hours are 5:30 to 9:30pm Tuesday through Sunday. We are closed on Monday. Please also join us for Lunch during the week and Brunch on the weekend.

Spéciaux • Today’s Specials

Our specials change periodically.
Here is a sample of the dishes you will find on our dinner specials.

Saumon Rôti, Purée de Carottes au Gingembre, Epinards, Beurre Blanc à l’Orange
Roasted salmon, mashed carrots & ginger, sauteed spinach, orange & white wine butter sauce
31

Coquilles St-Jacques Sauteés, Purée de Brocolis & Courgettes Sautees
Pan-seared wild sea-scallops, red pepper coulis, sauteed zucchini, broccoli puree
32

Côtes d’Agneau Grillées, Tomate Montrachet et Gratin Dauphinois
Grilled lamb chops, tomato & goat cheese, potato gratin     34

Steak Tartare avec Frites
Raw beef, egg yolk, capers, onions, mustard, cornichon, Tabasco, served with French fries
30

Cassoulet Toulousain
White bean stew with tomato, garlic sausage, sausage “Toulouse”, duck leg confit & bacon
32

Traditionnel Boeuf Bourguignon
Traditional beef stew in red wine with vegetables
32


Entrées • Appetizers

Soupe du Jour
Soup of the day
10.5

Soupe à l’Oignon
French Onion Soup
14

Salade Verte Vinaigrette
Mixed green salad with homemade balsamic vinaigrette
9.5

Salade de Chèvre Chaud (Dave’s favorite)
Walnut crusted warm goat cheese on mixed greens tossed in house tomato vinaigrette
13.5

Assiette Charcutière
Pâté de campagne, dry saucisson, smoked duck breast, garlic sausage, cornichons & onions
20

Escargot Bourguignon
Snails (½ dozen) in garlic & parsley butter sauce
14

Assiette de Fromages
Assorted cheeses
22

½ Douzaine d’Huîtres
½ dozen oysters, shallots vinegar, lemon
16

Salade de Saumon Fumé
Smoked salmon, mix green salad, grapes, cucumber, tomato and poached egg
19.5

Salade du Sud-Ouest
Mix greens, smoked duck breast, duck gizzard confit, pine nuts, croutons & pâté campagne
19.5

Tartare de Saumon
Raw salmon, onions, cream, capers, lemon juice, black sesame oil, spinach salad
18


Plats • Main Course

Poisson du Jour
Fish of the day
AQ

Bourride Provençale (Dave’s favorite)
Traditional seafood stew cooked in lobster broth with squid, shrimp, mussels, salmon, fennel, leeks, tomato, pesto, garlic, served with aioli toast
29

Moules Provençale “Best mussels in town!”
Mussels, white wine, pesto, garlic, shallots, parsley & tomato
28
- With French fries  31

Moules Poulette (Dave’s favorite)
Mussels, cream, pesto, garlic, shallots, parsley & tomato
30
- With French fries  33

Risotto de Légumes
Vegetables Risotto with vegetables broth
26

Poulet Sauté
Sautéed chicken breast, carrot & ginger wine reduction, with vegetables & mashed potatoes
28

Navarin d’Agneau Printanier
Slow-cooked lamb stew with zucchini, eggplant, bell peppers & carrots
30

Traditionnel Confit de Canard, Pommes Forestière & Tomate Provençale
Traditional duck leg confit, sautéed potatoes with mushrooms, garlic & parsley, cooked tomato
31

Canard à l’Orange
Pan-seared duck breast, orange sauce with crispy polenta & sautéed spinach
31

Steak Grillé, Beurre Maître d’Hôtel, Pomme Frites
Grilled New York Steak, Maître D’ Butter, French fries & mixed green salad
34


Neighborhood Prix Fixe
Soup of the day, plate of the day, mixed greens, dessert of the day
No substitutions & no sharing. Available Tuesday, Wednesday, Thursday and Sunday evenings only. No Prix Fixe on Friday and Saturday.


***All menu items & prices are subject to change with out notice.
To view menu on Baker Street Bistro's website "CLICK HERE"