Battambang Cambodian Restaurant - Sample Vegetarian Menu


Salad

72. Nhorm Spei Kdourp 7.25
Sauteed cabbage, carrots, fresh mints and ground peanuts tossed in spicy lime dressing.

73. Nhorm Lahong 7.25
Shredded green papaya, carrots, fresh mints and ground peanuts dressed with spicy lime dressing.

74. Num Banchuk 7.25
Rice vermicelli, lettuce, cucumber, bean sprouts, roasted peanuts, fresh mint in spicy coconut milk and lime sauce.

Appetizers

75. Avocado Rolls 8.25
Salad sprouts, sliced avocado, fresh mint wrapped in rice sheet dipped in ground peanut and tamarind sauce.

76. Lawt Banleh 8.25
Potato yam, carrot, sweet peas, corn, bean thread and cabbage wrapped in a thin rice sheet then fried to a golden brown. Served with pickles and vinagar.

77. Banchev Banlah 8.25
Cambodian rice flower crepe stuffed with tofu, bean sprouts, bamboo shoots, with cucumber/ vinagar sauce.


Soup

78. Somlock 9.25
Mixed mushrooms, Asain squash, zucchini, baby corn and spinach in a light lemongrass broth.

79. Somlaw Ktiss 9.25
Slice of fresh pineapple and tofu in red lemongrass and tamarind broth

Vegetarian Entrees

80. Banleh Korko 9.25
Zucchini, carrot, green papayas, eggplant, pumpkin, green bean, and spinach simmered in a roasted rice gravy.

81. Char Kroeurng Banleh 9.25
Zucchini, baby corn, mushrooms, carrots, onion, bell pepper peanuts and sweet basil leaves.

82. Budha’s Dish 9.25
Sautéed bean thread, sweet peas, corn, napa cabbage, bean cured, tofu, onion, and sesame seeds in a brown garlic sauce.

83. Green Vege 9.25
Stir-fried asparagus, green bean, and broccoli in a creamy chili sauce.

84. Char Banleh 9.95
Sautéed fresh asparagus broccoli, onions, baby corn, mushrooms, green bean, carrot, bamboo shoots, ginger and tofu in a light garlic sauce.

85. Kary Banleh 9.25
Mixed vegetables and tofu simmered in a spicy red curry sauce.

86. Trorb Aing 9.25
Baked eggplant simmered in a spicy lime sauce.

87. Kary Towhoo 9.25
Cubed tofu, green bean, yam and young coconut meat in a spicy red curry sauce.

88. Kary Trorb 9.25
Baked eggplant simmered in a red curry sauce.

89. Kuy Teav Char 9.25
Pan-fried soft rice noodle with tofu, bean sprouts, green onion and ground peanuts in a light vinegar sauce.

90. Bye Leeng 9.25
Fried rice with carrot sweet peas, corn, cucumber and sweet basil leaves.

91. Kuy Teav Towhoo 9.25
Soft spinach noodles seasonal vegetables, and tofu in a red curry sauce.

92. Towhoo Aing 9.25
Cubed tofu, cherry tomato marinated in lemon grass and spices then char-broiled to perfection, served with tamarind sauce.

93. Char Spinach 9.25
Spinach, cubed tofu, shredded ginger sautéed with a brown garlic sauce.

***All menu items and prices are subject to change without notice.