Battambang Cambodian Restaurant - House Specialties

House Specialties

94. Amok Trei 12.25
Thinly sliced filet of fish in a red lemon grass sauce, then steamed in bana leaves.

95. Stir-Fried Frog Legs 14.25
Stir-fried frog legs with lemon grass, spices, bell pepper, green bean and ground peanuts.
(Dried and spiced)

96. Stir-Fried Frog Legs with Ginger 14.25
Stir-fried frog legs with shredded ginger, onion and chili in garlic flavor.
(Dried and spiced)

97. Crispy Fried Pompano 15.25
Crispy fried pompano topped with ginger, pineapple, bell pepper, onion and tomato in a spicy house sauce.

98. Kdar Salk Bamporng 15.25
Soft-shelled battered then fried to a golden brown, served with a spicy coconut milk sauce.

99. Battambang's Special Stew 12.25
Filet of fish, jumbo prawns and tofu served in black pepper sauce.

100. Grilled Salmon 14.25
Char-broiled filet of salmon, zucchini, fresh mushrooms and baby carrots served with garlic butter sauce.

101. Bangkang Ktiss 16.25
Jumbo longoustinos poached in red lemon grass sauce.

102. Grilled Lamb Chops 25.95
Char-broiled lamb chops, zucchini, fresh musrooms and baby carrots served with a garlic butter sauce.

Combos

103. Complete Combo Special #1 - 16.25

1. Rolls or chicken salad.
2. Boneless chicken in red lemon grass sauce.
3. Grilled prawns shish kabab, chicken and pork
4. House fried rice

104. Complete Combo Special #2 - 17.95

1. Rice flour crepe.
2. Sweet and sour soup.
3. Grilled salmon and jumbo prawns.
4. Mixed vegetables in butter sauce.
5. House fried rice.

***All menu items and prices are subject to change without notice.