Cafe Bossa Nova – Sample Menu

Starters

Pão de Queijo
A must try! Rosalia's very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk. Absolutely delicious!!!
$5.00

Vegan Pão De Queijo
$6.00

Coxinhas
A must have at every Brazilian party. Deep fried chicken Croquette, made with unbleached flour, potato flakes, chicken breast, Catupiry cheese, fresh herbs and spices, served with spicy piri-piri sauce.
$8.00

Brazilian Yucca Fries
The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside and tender inside, served with a delicious house spicy ketchup sauce.
$8.00

Entrées

Brasileiríssimo
Our traditional black beans and rice, collard greens, vinaigrette, served with choice of pan-seared sizzling sirloin steak, or chicken breast topped with grilledonions.
$26.00

Cakes de Salmão
Deep fried salmon cakes, made with rice, Ccheddar chees, and fresh herbs. Served with mista salad, and cream of tartar sauce.
$21.00

Crêpes de Frango
House made crêpes, rolled with shredded chicken, catupiry cheese, fresh herbs and spices, baked in catupiry cheese sauce, served over rice and mista salad.
$21.00

Glazed Salmon
Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.
$27.00

Jungle Pot
Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.
$27.00

Moqueca de Peixe
Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê (palm oil), red bell peppers, fresh herbs, spices and enriched with coconut milk.
Served in a streaming pot, with rice.
$29.00

Picanha Na Tábua
A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired taste. Served with rice, vinaigrette, farofa, French fries and fried banana.
$31.00

Redeemer Bowl
Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garlic tahini sauce and sprinkled with sesame seeds.
$21.00

Rice com Feijão
Can you believe beans can taste this good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).
$17.00

Salpicão
Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and spices, lightly mixed with mayo. Served over rice with mista salad, topped with batata palha.
$20.00

Scallopini de Frango
Pan-seared floured chicken breast fillets, baked in a creamy lemon sauce, topped with Parmesan cheese and capers. Served with rice and sautéed asparagus.
$25.00

Strogonoff de Frango
Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and crème de leite. Served with rice and batata palha.
$25.00

Tacos da Lapa
Hand-made tortillas, sizzling chicken breast strips, red onions, red bell pepper and mozzarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served with black beans, rice, and vinaigrette.
$18.00

Tilapia Assada
A house favorite! Pan seared tilapia topped with aromatic basil pesto (contains pine nuts and Parmesan). Served over rice with mista salad.
$21.00

Ipanema Quiche
Fresh spinach, feta cheese, Swiss cheese, topped with Kalamata olives. Served with soup or salad
$19.00

Copacabana Quiche
Tomatoes, red bell pepper, onions, fresh basil, Monterey Jack and Parmesan cheeses. Served with soup or salad
$19.00


Gluten Free

Pão de Queijo - Gluten Free
A must try! Rosalia's very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk. Absolutely delicious!!!
$5.00

Cauli Balls - Gluten Free
A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.
$9.00

Brazilian Yucca Fries - Gluten Free
The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside anode tender inside, served with a delicious house spicy ketchup sauce.
$8.00

Mista Salad - Gluten Free
Organic mixed baby greens, mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.
$12.00

Kale & Brussels Sprouts - Gluten Free
Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.
$12.00

Chicken and Hearts of Palm Soup - Gluten Free
Delicious creation from rosalia's chicken stroganoff recipe. (Gold medal winner, 2005 Arkansas culinary classics).
$6.00

Vegan Black Bean - Gluten Free
Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!!!
$6.00

Salpicão - Gluten Free
Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and sices, lightly mixed with mayo. Served over rices with mista salad, topped with batata palha.
$20.00

Rice Com Feijão - Gluten Free
Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).
$17.00

Cakes de Salmão - Gluten Free
Deep fried salmon cakes, made with rice, Cheddar cheese, and fresh herbs. Served with mista salad, and cream of tartar sauce.
$21.00

Redeemer Bowl - Gluten Free
Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garluc tahini sauce and sprinkled with sesame seeds.
$21.00

Tilapia Assada - Gluten Free
A house favorite! Pan seared tilapia topped with aromatic basil pesto (contains pine nuts and Parmesan). Served over rice with mista salad.
$21.00

Tacos da Lapa - Gluten Free
Hand-made tortillas, siz zling chicken breast strips, red onions, red bell pepper and mozarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served black beans, rice, and vinaigrette.
$18.00

Jungle Pot - Vegan & Gluten Free
Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.
$27.00

Moqueca de Peixe - Gluten Free
Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê (palm oil), red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a streaming pot, with rice.
$29.00

Glazed Salmon - Gluten Free
Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.
$27.00

Picanha Na Tábua - Gluten Free
A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired taste. Served with rice, vinaigrette, farofa, French fries and fried banana.
$31.00

Strogonoff de Frango - Gluten Free
Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and crême de leite. Served with rice and batata palha.
$25.00


Vegan

Vegan Cauli Balls
A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce
$9.00

Vegan Brazilian Yucca Fries
The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside and tender inside, served with a delicious house spicy ketchup sauce.
$8.00

Vegan Mista Salad
Organic mixed baby greens, mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.
$12.00

Vegan Kale & Brussels Sprouts
Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.
$12.00

Vegan Black Bean
Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!
$6.00

Vegan Rice com Feijao
Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).
$17.00

Vegan Redeemer Bowl
Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garlic tahini sauce and sprinkled with sesame seeds.
$21.00

Vegan Jungle Pot
Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.
$27.00


Desserts

Chocolate Crème Brûlée
Creamy and silky delicious custard topped with crispy burnt sugar.
$7.00

Four Layer Pie
Silky, crunchy, crispy and delicious combination of texture and flavor. Four layers of pure pleasure: pecan, short cake crust, cream cheese custard, chocolatepudding, house made whipped cream, topped with shaved chocolate.
$8.00

Pudim De Leite (Flan)
Very creamy and delicious Brazilian style flan baked on caramel sauce.
$7.00

Tres Leites
Rosalia's family recipe of this marvelous cake, soaked with the combinations of three milks, topped with a creamy light meringue and sprinkled with shredded coconut.
$8.00

Banana Chocolate Chip Bread Pudding
$8.00

Lemon Meringue Pie
$8.00

***All menu items and prices are subject to change without notice.
To view Menu on Cafe Bossa Nova website "CLICK HERE"