Cafe Bossa Nova - Sample Gluten Free Menu


Gluten Free

Pão de Queijo - Gluten Free
A must try! Rosalia's very own recipe of the traditional Brazilian cheese bread. Made with yucca root flour, cheese, eggs and milk. Absolutely delicious!!!
$5.00

Cauli Balls - Gluten Free
A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.
$9.00

Brazilian Yucca Fries - Gluten Free
The Brazilian version of French fries, deep fried yucca root. Golden and crispy on the outside anode tender inside, served with a delicious house spicy ketchup sauce.
$8.00

Mista Salad - Gluten Free
Organic mixed baby greens, mandarin oranges, caramelized slivered almonds, drizzled with our house salad dressing.
$12.00

Kale & Brussels Sprouts - Gluten Free
Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.
$12.00

Chicken and Hearts of Palm Soup - Gluten Free
Delicious creation from rosalia's chicken stroganoff recipe. (Gold medal winner, 2005 Arkansas culinary classics).
$6.00

Vegan Black Bean - Gluten Free
Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños. Feel good food!!!
$6.00

Salpicão - Gluten Free
Finger shredded cooked chicken breast, Fuji apples, carrots, sweet peas, herbs and sices, lightly mixed with mayo. Served over rices with mista salad, topped with batata palha.
$20.00

Rice Com Feijão - Gluten Free
Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw).
$17.00

Cakes de Salmão - Gluten Free
Deep fried salmon cakes, made with rice, Cheddar cheese, and fresh herbs. Served with mista salad, and cream of tartar sauce.
$21.00

Redeemer Bowl - Gluten Free
Roasted cauliflower, quinoa and brown rice, chickpeas, black beans, tomato, and baked sweet potato chunks, served over a bed of greens, drizzled with lemon garluc tahini sauce and sprinkled with sesame seeds.
$21.00

Tilapia Assada - Gluten Free
A house favorite! Pan seared tilapia topped with aromatic basil pesto (contains pine nuts and Parmesan). Served over rice with mista salad.
$21.00

Tacos da Lapa - Gluten Free
Hand-made tortillas, siz zling chicken breast strips, red onions, red bell pepper and mozarella cheese drizzled with a spicy pink chipotle sauce then topped with cilantro. Served black beans, rice, and vinaigrette.
$18.00

Jungle Pot - Vegan & Gluten Free
Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, tomatoes. Fresh herbs and spices, drizzled with dendê (palm oil), and coconut milk. Served with rice.
$27.00

Moqueca de Peixe - Gluten Free
Mahi-mahi steak, shrimp and scallops stew, fragrant with garlic, onions, dendê (palm oil), red bell peppers, fresh herbs, spices and enriched with coconut milk. Served in a streaming pot, with rice.
$29.00

Glazed Salmon - Gluten Free
Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.
$27.00

Picanha Na Tábua - Gluten Free
A very popular cut of beef in Brazil, called sirloin cap in the US. Spiced with salt and pepper, pan-seared, and brought to the table on a hot iron skillet to be cooked to desired taste. Served with rice, vinaigrette, farofa, French fries and fried banana.
$31.00

Strogonoff de Frango - Gluten Free
Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and crême de leite. Served with rice and batata palha.
$25.00

***All menu items and prices are subject to change without notice.
To view Gluten Free Menu on Cafe Bossa Nova website "CLICK HERE"