Ella Dining Room & Bar - Sample Dinner Menu


Small Plates

OYSTERS ON THE HALF SHELL
COCKTAIL SAUCE AND MIGNONETTE
AQ

BOURBON BAKED OYSTERS
CHIPOTLE BUTTER, BOURBON BROWN SUGAR, BACON BREADCRUMBS
15

STEAK TARTARE
GARLIC POPOVERS, FRENCH MUSTARD DRESSING, FARM EGG
13

BONE MARROW
SHALLOTS, PICKED HERBS, CAPERS, HONEY, TOAST
16

CEDAR PLANK ROASTED TOMA CHEESE
LA QUERCIA PROCIUTTO, RED ONION MARMALADE, TORN BREAD
12

MANGALITSA SPALLA "CARPACCIO"
CANDY COTS, WATERCRESS, SHAVED PARMESAN, SABA
13

ARTISAN CHEESE BOARD
HUCKLEBERRY COMPOTE, MARCONA ALMONDS, LOCAL HONEYCOMB
AQ

BLISTERED SHISHITO PEPPERS
CRISPY GARLIC, LEMON, SMOKED OLIVE OIL
7

STONE FRUIT AND BURRATA
BELGIAN ENDIVE, BASIL, HONEY-POPPYSEED DRESSING
12


Soups & Salads

CHILLED CORN SOUP
ROCK SHRIMP, LIME, CHERRY TOMATO
10

HEIRLOOM TOMATOES
MISO AIOLI, SUNFLOWER SEEDS, SQUASH BLOSSOM PESTO
13

MIXED HERB SALAD
GOAT CHEESE, BLUEBERRY, PISTACHIO RELISH, OLIVE OIL
12

PORK BELLY LYONNAISE
FRISEE, POACHED FARM EGG, HONEY-BOURBON VINAIGRETTE
16


Entrees

GRILLED BEEF TENDERLOIN
WARM POTATO SALAD, CAPERS, POACHED FARM EGG, BORDELAISE
40

CALIFORNIA KING SALMON
HEIRLOOM TOMATO, QUINOA, CUCUMBER, FROMAGE BLANC, DILL
32

BACON WRAPPED PASSMORE TROUT
FINGERLINGS, LEMON, CAPERS, BOURBON PAN SAUCE
29

PAN SEARED SCALLOPS
ZEPHYR SQUASH, CHANTERELLES, BACON LARDON, SWEET CORN JUS
34

WOOD FIRED PORK CHOP
ROASTED POBLANO GRITS, SMOKED GOUDA, BLISTERED GRAPES, CORIANDER JUS
28

CRISPY FRIED HALF CHICKEN
CRISPY HERBS, HOUSEMADE TABASCO, LEMON
23


Sides

BOURBON BAKED BEANS
SMOKED BACON, TOBACCO ONIONS
5

ROASTED SUMMER SQUASH
NUTMEG VINAIGRETTE
5

SAUTEED GREEN BEANS
BACON CRUMBLE, BOURBON-BROWN SUGAR ALMONDS
5

***All menu items and prices are subject to change without notice.
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