Ella Dining Room & Bar - Sample Lunch Menu


SMALL PLATES

OYSTERS ON THE HALF SHELL*
cocktail sauce and jalapeño-lime mignonette – half dozen 22

COAL ROASTED ONION DIP
japanese sweet potato chips 14

STEAK TARTARE*
herb salad, fried capers, farm egg, garlic-parsley popovers 18

WOODFIRED SHISHITO PEPPERS
lemon salt, garlic aioli 10

SALMON TARTARE
salmon roe, farm egg yolk, mustard, rye cracker 23

BREAD SERVICE
epi baguette, red hawk butter 10

ARTISAN CHEESE BOARD
preserves, honeycomb, toasted marcona almonds, marinated olives, crostini 22


SOUPS, SALADS AND SANDWICHES

SWEET POTATO SOUP
lime creme fraiche, grilled green onion relish 16

ELLA CAESAR SALAD*
hearts of romaine, soft egg, white anchovy, herb breadcrumbs 16
add roasted chicken breast 10 ~ add grilled king salmon 14

CHEF’S SALAD
baby lettuces, california avocado, pt. reyes blue cheese, cucumber, radish, lemon-buttermilk dressing 16
add roasted chicken breast 10 ~ add grilled king salmon 14

LOBSTER AND SHRIMP COBB SALAD
tomato, avocado, soft egg, red romaine, preserved lemon dressing 28

CRISPY FISH SANDWICH
cabbage slaw, preserved lemon remoulade, brioche bun, malt vinegar fries 18

LOBSTER & SHRIMP ROLL
chilled lobster salad, fines herbes, celery, toasted roll, dill chips 28

CAVIAR AND EGG SALAD SANDWICH
tsar nicoulai white sturgeon caviar, hard boiled egg,
toasted brioche, side salad 32

ELLA BURGER*
peppered bacon, roasted red onion, gruyère, burger sauce,
housemade brioche bun, parsley fries 19
add a sunny side-up farm egg 2 ~ add avocado 3


ENTREES

PAN ROASTED KING SALMON
parmesan risotto, roasted squash relish, pumpkin seeds 44

GOAT CHEESE AGNOLOTTI
burgundy truffle, chanterelle mushrooms, sweet potato truffle butter
42

CRISPY FRIED HALF CHICKEN
roasted garlic, fried herbs, housemade hot sauce, lemon 32

WOOD FIRED FLAT IRON
grilled pine tree mushrooms, kuri squash butter 35

SIDES

BABY LETTUCES
tarragon vinaigrette 10

FRENCH FRIED POTATOES
parsley, sea salt 7

PARMESAN RISOTTO
arborio rice, grana padano 12

*Served raw or undercooked or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

***All menu items and prices are subject to change without notice.
To view lunch menu on Ella Dining Room and Bar's website "CLICK HERE"