Ella Dining Room & Bar - Sample Dinner Menu

SMALL PLATES

OYSTERS ON THE HALF SHELL*
cocktail sauce and jalapeño-lime mignonette – half dozen 22

WHITE STURGEON CAVIAR SERVICE
30 gram jar ‘golden reserve’ caviar’ buttermilk blini,
traditional accoutrement 150

SALMON TARTARE
salmon roe, farm egg yolk, mustard, rye cracker 23

LOBSTER AND TRUFFLE AU GRATIN
caviar hollandaise, crostini, chive 56

WOOD FIRED BONE MARROW
pepper jam, herb salad, grilled bread 25

ARTISAN CHEESE BOARD
seasonal preserves, honeycomb, toasted marcona almonds, marinated olives, crostini 22

BREAD SERVICE
epi baguette, red hawk butter 10

TRUFFLE BRIOCH
housemade rolls, truffle butter, shaved black truffles 25


SOUPS AND SALADS

SWEET POTATO SOUP
lime creme fraiche, grilled green onion relish 16

GRILLED GEM LETTUCE
plumped golden raisins, toasted pine nuts, smoked gouda dressing 16

MIXED BABY GREENS
figs, crispy prosciutto, marinated goats milk feta, red wine reduction 16

RADICCHIO SALAD
pears, apples, celery, castelfranco, blue cheese, walnut crumble,
pear vinaigrette 16


ENTREES

6 OZ TOMAHAWK RIBEYE
red wine jus
accompanied by choice of side 140
duck confit potato rosti add 6
truffle supplement 40

CRISPY FRIED HALF CHICKEN
roasted garlic, fried herbs, housemade hot sauce, lemon 32

PAN ROASTED KING SALMON*
parmesan risotto, roasted squash relish, pumpkin seeds 44

GOAT CHEESE AGNOLOTTI
burgundy truffle, chanterelle mushrooms,
sweet potato truffle butter 42

LOBSTER SPAGHETTI
tsar nicoulai classic white sturgeon caviar, farm egg,
lobster butter 62

SLOW COOKED SHORT RIB
braised sweet potato greens, crispy onions, horseradish, bourbon jus 52

WOOD FIRED BEEF TENDERLOIN*
grilled pine tree mushrooms, kuri squash butter 65


SIDES

DUCK CONFIT POTATO ROSTI
truffle aioli, green onion, duck jus 18

CRISPY SUNCHOKES
charred lemon citronette, sunflower seeds, sunflower sprouts 12

ROASTED NANTES CARROTS
cashew butter, micro carrot greens 12

PARMESAN RISOTTO
arborio rice, grana padano 12

*Served raw or undercooked or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

***All menu items and prices are subject to change without notice.
To view dinner menu on Ella Dining Room and Bar's website "CLICK HERE"