Kyma - Sample Dinner Menu


Vegan-Vegetarian Menu Available Upon Request


Traditional Greek Spreads
Served with Grilled Pita, Great to Share with Cocktails

Spreads
assortment of all 4 spreads $16; additional grilled pita $5


Potato-Garlic $5.00
potato puree with garlic and olive oil "skordalia"

Red Pepper-Feta $5.00
roasted red pepper puree with feta cheese "htipiti"

Eggplant $5.00
grilled eggplant puree with yogurt and walnuts "melitzanosalata"

Cucumber-Yogurt $5.00
yogurt spread with cucumber, garlic and dill "tzatziki"


Vegan Appetizers

Giant White Beans $7.00
Kastorian white bean stew, tomato, onions, dill "gigandes plaki"

Eggplant Stew $9.00
layers of caramelized eggplant, melted vidalia onions and tomato, baked

Lemon Potatoes $7.00
fingerling potatoes, lemon vinaigrette, fleur de sel, chives

Brussel Sprouts $8.00
lightly caramelized, carrot, leeks, olive oil, lemon, chives

Tuscan Kale $7.00
cooked until very tender, extra virgin olive oil, lemon "horta"


Vegetarian Appetizers

Dolmades $9.00
grape leaves stuffed with bulgur, tomato and mint, cumin yogurt

Cheese "Saganaki" $14.00
sautéed graviera cheese with ouzo, lemon and Chef Pano's olive oil

Spinach Pies $12.00
melted spinach, leeks & feta, crisped in flaky filo triangles "spanakopita"

Zucchini Fritters $9.00
tempura fried zucchini, feta and mint, saffron yogurt

Greek Fries $8.00
crisped in olive oil, crushed red pepper, grated kefalotiri cheese


Seafood Appetizers

Tuna Tartare $16.00
ahi tuna tartare over wild mushrooms "a la grecque", shredded filo tuile

Calamari Ribbons $12.00
thin sliced calamari sautéed with zucchini, olives, capers, fava "Santorini"

Signature Octopus $22.00
grilled over an oak-wood fire, marinated red onions, olives and capers

Shrimp "Kataifi" $14.00
rolled & baked in shredded filo, feta-jalapeño puree, Greek spice

Lobster Morsels $22.00
pappou Pano's lightly crisped lobster morsels, Greek honey mustard


Meat Appetizers

Spicy Lamb Pie $14.00
braised leg of lamb baked in country filo with arugula-olive salad and yogurt

Lamb Meatballs $14.00
served over a white navy bean stew "fasolatha", preserved lemon yogurt

Mousaka $14.00
individually baked layers of greek style bolognaise, caramelized eggplant, kasseri cheese and mint, topped with a béchamel crust


Salads

Romaine Salad $12.00
with Vidalia onions, feta dressing, crumbled croutons and mizithra cheese

Tomato Salad $14.00
cucumber, holland pepper, red onion and Chef Pano feta cheese "horiatiki"

Baby Beet Salad $14.00
warm sheep's milk cheese "manouri", buttered walnuts and beet sorbet


Whole Fresh Fish
About Our Whole Fresh Fish. When ordering your fish, we recommend ½lb. to 1lb. per person. We invite you to pick out your whole fish from our display. All fish are served with Chef Pano's Cretan extra virgin olive oil, Santorini capers and Tuscan kale

Whole Grilled Fish

Tsipoura (Porgy Family) Greece
full flavor, semi firm, flaky
(per lb) $40.00

Lavraki (Bass Family) Greece
mild flavor, tender, delicate
(per lb) $40.00

Snapper (Porgy Family) New Zealand
full flavor, tender delicate
(per lb) $40.00

Arctic Char (Salmon Family) Iceland
medium flavor, tender, delicate
(per lb) $40.00

Dover Sole (Flat Fish) Holland
pan roasted - medium flavor, firm, dense
MKT Price


Specialty Entrees

Pasta Specialties

Crab Spaghetti $28.00
jumbo lump crab, coriander cream, espelette pepper "Syphnos"

Lobster Fettuccini $34.00
nova scotia lobster, grilled, tomato, lemon, chili flakes "Athens"

Lamb Pappardelle $28.00
leg of lamb, slow braised, English peas, sheep's milk cheese "Crete"


Seafood Specialties

Skate Fish $26.00
pan roasted, lemony pepper, tomato & 3-pepper stew, caramelized salsify

Salmon $26.00
sautéed, pearl barley risotto, arugula coulis, lemon "souvlaki"

Trout $27.00
stuffed & grilled, traditional spinach-rice, tomato, capers, preserved lemon

Prawns $32.00
sautéed & braised, tomato, ouzo, feta "saganaki"


Meat Specialties

Lemon Chicken $28.00
pan-roasted, fork mashed tomato-potatoes, honey glazed cipollini onions

Lamb Shank $32.00
slow braised, tiny pasta pearls "trahana", tomato compote, mizithra cheese

Lamb Chops (3) $38.00
3-day marinated & grilled over an oak wood fire, Greek fries, "tzatziki"

Filet Mignon 8oz $44.00
grilled with olive oil, lemon and oregano, lemon potatoes, parsley sauce

Beef Ribeye for Two
prime, bone-in, 22oz. grilled with olive oil, lemon and oregano, lemon potatoes, parsley sauce
(per person) $28.00


Chef Pano's Five Course Tasting Menus
Each tasting is designed for the entire table to share

Appetizer Tasting
tasting starts with an assortment of spreads and grilled pita

Please Choose 4 Appetizers to Share - (per person) $34.00

Appetizer & Specialty Entrée Tasting
tasting starts with an assortment of spreads and grilled pita
Please Choose 3 Appetizers to Share and 1 Specialty Entrée (Split in Kitchen)
(per person) $45.00


Appetizer & Whole Fish Tasting
per person $49; tasting starts with an assortment of spreads and grilled pita

Please Choose 3 Appetizers and 1 Whole Fish (1/2 Lb. per Person) to Share

Octopus or Lobster Morsel
$5 supplement per person

Dover Sole or Filet or Ribeye
$10 supplement per person

***All menu items and prices are subject to change without notice.
To view menu on Kymay's website "CLICK HERE"