LOUIS’ BASQUE CORNER - Sample Entree's



Dinner
Meals are served in the traditional Basque family style which includes soup of
the day, French bread, Basque beans, salad, French fries, first course,
main entree, dessert, and a glass of house wine.
Add Garlic Fries for $1.00


Entrees

Sweetbreads - $25
Prepared in two different styles, either sautéed with garlic, peppers, mushrooms and
onions or prepared in a red wine and mushroom sauce.

10 oz. Top Sirloin Steak - $26
Cooked to order on our charbroil grill. Add sautéed garlic for $1.00

Roast Leg of Lamb - $28
A generous portion of slow roasted leg of lamb served in its own sauce.

14 oz. New York Steak - $30
Cooked to order on our charbroil grill. Add sautéed garlic for $1.00

Lamb Chops - $32
Two 8oz. Colorado lamb porterhouse chops cooked to order on our charbroil grill.

10 oz. Certified angus beef Filet Mignon - $38
Cooked to order on our charbroil grill. Add sautéed garlic for $1.00
Ask your server about our daily specials

***All menu items and prices are subject to change without notice
To view menu on LOUIS’ BASQUE CORNER'S website "CLICK HERE"