LOUIS’ BASQUE CORNER - Sample Bar Menu



Bar Menu
Served daily in the bar area during a ll hours when lunch and dinner are served.

Small Plates

French Fries - $4.00
Chicken Wings (7) - $7.00
Mozzarella Sticks - $6.00
Garlic Fries - $5.00
Hot Honey Chicken Wings (7)- $8.00
Small Dry Jack Cheese Plate (3) - $3.00
Fried Zucchini - $5.00
Dry Jack Cheese Plate (9) - $8.00


Burgers/Sandwiches
Served with your choice of French Fries, Basque Beans, or House Salad. Add Garlic Fries for $1.00.

Chorizo Sandwich - $9
Our Idaho Basque Chorizo link served with sautéed peppers and onions.

Chicken Sandwich - $10
Marinated chicken breast served on a French roll with lettuce, sautéed peppers and onions.

The Lamb Dip - $11
A generous portion of thin sliced slow roasted leg of lamb served with a lamb jus.

Louis Burger - $12
8oz. of choice ground beef charbroiled and served with melted blue cheese, lettuce & onions.

Chorizo Burger - $14
8oz. mixture of ground beef and chorizo charbroiled served with melted goat cheese, peppers and onions.

The Basque Burger - $14
8oz. of ground lamb charbroiled and served with sautéed onions and garlic.

The Picon Punch - $5.00
Louis’ signature drink the Picon Punch, which is known in some corners as the "Basque cocktail" is based on a bitter orange spirit called Amer Picon made of bitter oranges, gentian and cinchona. It was invented by a Frenchman named Gaëtan Picon in 1837, and the drink evolved from a French aperitif and stomachic on its own into the punch through the hands of the Basques, especially in the earlier Boarding Houses and the Basque-American restaurants.

***All menu items and prices are subject to change without notice
To view bar menu on LOUIS’ BASQUE CORNER'S website "CLICK HERE"