Magpie Cafe - Sample Dinner Menu

STARTERS

BEEF TARTARE & TOAST
HOUSE PICKLES, FRESH HORSERADISH*.  16

CRISPY PORK BELLY
PICKLED ONIONS, FRISEE, SEASONAL FRUIT, CILANTRO, CORIANDER INFUSED HONEY.  17

DRAGON GOURMET MUSHROOMS & CLARKSBURG BEAN PUREE   v
BREAD.  13

COWGIRL CREAMERY Mt TAM TRIPLE CREAM BRIE & QUINCE
MEMBRILLO & TOAST.  22

DELICATA RINGS, BEER BATTER FRIED   v
COULIS. 8

SUNCHOKE & FENNEL SLAW v
LEMON ZEST.  14

SALAD WITH APPLE CIDER VINAIGRETTE   v
LOCAL GREENS, FENNEL, RADICCHIO, PURPLE DAIKON, FRIED QUINOA.   8

HEIRLOOM BEAN & VEGETABLE SOUP   v
BOWL – 9.5  CUP – 7.5


SIDES

POLENTA
SERVED PORRIDGE STYLE WITH SAGE & CHEDDAR   8

ROASTED POTATOES   v
HERB SAUCE, FRIED PARSLEY.  8.5

FRIES   v
HOUSE CUT KENNEBEC POTATOES.   7/3.5


SMALLER PLATES

CLAMS & FRIES
SAFFRON, FENNEL, GARLIC WHITE WINE BROTH.  17

CRAB AND AVOCADO SALAD
ORGANIC SIX MINUTE EGG, PACIFIC DUNGENESS CRAB, RADICCHIO, WATERCRESS, OLIVE OIL GRAPEFRUIT VINAIGRETTE.*  22

SEASONAL VEGETABLE & CHICKPEA HUMMUS BOWL
CHICKPEA HUMMUS, SIX MINUTE EGG, SEASONAL VEGETABLES, TOAST.*  17


LARGER PLATES

GNOCCHI & CALIFORNIA DUCK
GREENS, POMEGRANATE, SAGE, VELLA DRY JACK, BROWN BUTTER. 28

FISH OF THE DAY
AQ

PORK CHOP
RANCHO LLANO SECO PORK, FRUIT COMPOTE.  35

VEGETABLE PLATE   v
GRILLED & ROASTED VEGETABLES, HEIRLOOM BEANS, SEKA HILLS OLIVE OIL.  22.5

RIBEYE
NATURAL STEAK WITH GREEN GARLIC, FINGERLING POTATOES, GLACE.   42

CHICKEN FOR SHARING
NATURAL CHICKEN COOKED TWO WAYS, PAN ROASTED BREAST AND CONFIT QUARTERS.  GREENS, BLACK RICE, CHERVIL, BLACK SESAME, GREEN SAUCE.  40

***All menu items and prices are subject to change without notice.
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