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MANDERES  - Sample Lunch & Dinner Menu Items


Brew House Fries   
Generously cut potato strips double fried - served with Manderes’ Cusabi sauce

Black and Tan Onion Rings
Crispy premium battered onion rings drizzled with an Irish stout fried to perfection

Asparagus Spears
Crispy and delicious served with buttermilk ranch sauce

Shrimp Cocktail
Plump, succulent and simply the best

Calamari Strips
Tender strips lightly dusted in our special blend of herbs and spices

Racer 5 Hot Wings
The perfect blend of heat and flavor (BBQ option)

Grilled Ciabatta bread with a sprinkle of bacon and our homemade tomato mix topped with parmesan

Lettuce Wraps
Large leaf lettuce with our citrus slaw available chicken or shrimp topped with our homemade sauce

Soups  and Salads

Crab, Lobster & Sweet Corn Chowder
Rich and creamy soup made with real crab stock, tender potatoes, crisp sweet corn

Organic Cheddar Broccoli
Traditional soup recipe enhanced with organic ingredients. Rich and creamy...and organic too!

Asian Chicken Salad
Our marinated chicken served with spring salad blend mixed with three different types of cabbage, red bell peppers, mushrooms, green onions, mandarin oranges and crunchy noodles – served with a sesame vinaigrette

Steak Salad
Tender steak over a mix of nine greens, red onions,and crumbled blue cheese – with a red wine vinaigrette

Chicken Caesar Salad
Juicy grilled chicken sliced over a classic mix of crisp Romaine lettuce, shaved Parmesan cheese and homemade croûtons - served with our signature recipe Caesar dressing

Green Salad
Nine green mix, red onions,tomatoes and homemade croûtons – served with a buttermilk ranch dressing

Side Salad
Nine green mix, tomatoes, Parmesan and homemade croûtons – served with your choice of dressing

(Choice of one side Fries,Onion Rings, Side Salad or Slaw)
- Until 5:00 -

Angus Burger
A half pound of USDA Grade A Angus beef grilled and served with  lettuce, tomatoes and pickles
Add cheddar, jalapeño or blue cheese, add bacon or pastrami

Strips of thick bacon, leaves of lettuce and slices of tomato on toast with mayo

Steak Sandwich
Grilled steak with sautéed mushrooms and topped with Parmesan cheese on a toasted roll

Bulgogi Hoagie
House Specialty! Thinly sliced steak marinated with a traditional Korean sauce, grilled and served as sandwich

Chicken Sandwich
Marinated chicken basted with Manderes’ glaze as it grills on the char broiler

Hot Pastrami Sandwich
Thinly sliced warm pastrami stacked high - topped with jalapeño jack cheese


Chicken Ravioli
Chicken breast stuffed ravioli in a marsala red wine cream sauce

Gorgonzola Stuffed Ravioli
Cheese stuffed ravioli in a homemade marinara sauce with mushrooms

Chicken Alfredo
Grilled chicken breast with our made per order Alfredo sauce on a large bed of linguine

Shrimp Alfredo
Sautéed jumbo shrimp tossed in our made per order Alfredo sauce on a large bed of linguine

Dinner Grill - available after 5:00
Specials available Thursday through the weekend

Angus Burger
Tangy smoked pork ribs with Brew House fries and served with mango coleslaw

Old Rasputin Ribs
Tangy smoked pork ribs with Brew House fries and served with mango coleslaw

Black Tiger Shrimp
Sautéed Jumbo shrimp finished in our white wine, garlic and  lemon butter sauce - served with white rice and stir fried seasonal vegetables

Chimay Glazed Chicken
Marinated and basted with our special glaze as it grills on the char broiler - served with white rice and stir fried seasonal vegetables

Korean Barbecue Beef (Bulgogi)
A house specialty! Thinly sliced marinated steak - served with white rice, our cucumber kimchi and stir fried seasonal vegetables

Steak Kabobs
Three kabobs with marinated steak, mushrooms and onions - served on top of mashed potatoes, with our special dipping sauce

16 oz. Ribeye Steak
Our Aged Ribeye steak is dry rubbed with a Montreal pepper and cooked to perfection - served with our mashed potatoes and a seasonal vegetable

Surf and Turf
Jumbo shrimp paired with our 16 oz. Ribeye steak-served with mashed potatoes and seasonal vegetables


Our wrapped deep fried cheese cake rolled in cinnamon and sugar with vanilla bean ice cream and plenty of caramel

Chocolate Cake
Can you say a tall cut of cake, vanilla bean ice cream and chocolate sauce to top

Vanilla Bean Bowl
Bowl of vanilla bean ice cream with your choice of caramel or chocolate topping

***All menu items and prices are subject to change without notice
To view menu on restaurants website "CLICK HERE"

1004 E. Bidwell Street #600
Folsom, CA 95630

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East Bidwell


American (Traditional)
Brew Pubs
Gastro Pubs



Take Out






Online Ordering







Walk-Ins Welcome


Public Lot

Payment Methods

Most Major Credit Cards


Bar / Lounge
Bar Dining

Beer & Wine Only
Happy Hour
Large Screen TV's
Shows Sports On TV
Take Out
Wheel Chair Access


11:30am - 9pm

Tuesday - Saturday
11am 10pm

12Noon - 8pm

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