Mint's Euro Asian - Sample Lunch Specials Menu


Lunch Specials
Served between 11:00AM to 2:30PM,
Monday through Friday. Served with soup or salad and steamed jasmine rice or garlic noodle

Lemongrass Chicken 8.75

Yellow Curry Chicken 8.75

Sesame Chicken 8.75

Kung-Pao Chicken 8.75

Cashew Chicken 8.75

Grilled Chicken and Shrimp 9.25

Grilled Chicken and Egg Roll 9.25

Grilled Pork and Egg Roll 9.25

Grilled Pork and Shrimp 9.25

Shaking Beef 11.25

Grilled Shrimp and Egg Roll 9.25

Caramelized Shrimp 10.95

Pan-Seared Salmon 13.95

Sautéed Mixed Vegetables and Tofu 8.75

Japanese Eggplant 8.75

Lemongrass Tofu 8.25

Sautéed Shrimp & Vegetables 10.25

Mango Beef 11.25

Curry Vegetables 7.95

Chicken Eggplant 9.25

Ginger Beef 9.75

Spicy Basil Chicken 8.95
with shiitake mushroom, onion, bell pepper, scallion in coconut sauce. It's spicy!

Sautéed Shrimps, Squid, Scallop 12.75

Sautéed Beef with broccoli 9.75

Lemongrass Tofu and Green Bean 8.75

Tangy Prawns 11.95


Appetizers

Green Bean Tempura 6.50
battered in banana powder, deep-fried, complemented by ginger soy sauce

Golden Crispy Rolls (Cha Gio) 7.50
delicately prepared w/ shrimp, pork, mushroom, carrot, cellophane noodle wrapped in crispy rice paper, deep-fried

Tempura Prawns 7.75
large-size shrimps coated with flour and deep fried with vegetable oil. served with our dipping sauce

Crispy Floured Calamari 8.25
fresh squid marinated with pepper, salt and garlic then deep-fried. served with sweet chili sauce

Shrimp Pot Stickers 8.25
with shiitake mushrooms and curry sauce

Saigon Crepe (Banh Xeo) 9.75
rice pancake stuffed with shrimp, pork, bean sprout. Served with lettuce, mango and basil

Chicken Satay 7.75
slices of chicken breast meat marinated in sweet soy, garlic and spices. served with Indo peanut sauce

Mints Super Sampler Plate 16.5
with tempura prawns, crispy egg roll, calamari, barbecued shrimp paste on sugar cane, green bean tempura and green papaya salad


Salad Rolls
Our salad rolls are freshly rolled with rice paper, lettuce, rice vermicelli and mint.

Vietnamese Rolls (Goi Cuon) 7.25
with poached shrimp, thin slices of lean pork served with house peanut sauce

Vegetarian Rolls (Goi Cuon Chay) 7.25
with tofu, rice vermicelli, shiitake mushroom, and mint served with peanut sauce

California Summer Rolls 9.25
with avocado, cucumber, crab, wasabi & soy sauce

Ahi-Tuna Rolls 8.95
with pan-seared ahi-tuna fillet, fresh mango & ginger soy sauce

Spider Rolls 9.25
with fried soft-shelled crab with spicy vinaigrette and pickle

Kamikaze Rolls 9.25
with smoked salmon, hot spicy tuna and hot pepper, wasabi and ginger soy sauce

Scorpion Rolls 8.75
with grilled prawns, mango, green papaya with spicy vinaigrette

Ninh Kieu Roll 8.75
with fresh vegetables, pickles, vermicelli noodles, crispy egg roll wrapper stick, and grilled pork patties


Side Dishes

Spicy Green Beans 6.25
with shiitake mushroom and chili sauce

Lemongrass Tofu 6.75
with onion and shiitake mushroom

Japanese Eggplant 7.25
with garlic, green onion & spicy coconut sauce

Curry Seasonal Vegetables 6.75
Seasonal Vegetables in curry sauce

Stir-fried Spinach 6.75
with fresh garlic, shallots and cherry tomatoes


Specialties

Yellow Curry Chicken 9
with sweet yam, carrot and curry paste

Lemongrass Chicken 9
with red bell pepper and onion

Grilled Chicken Breast 10
with Steamed Vegetables

Chicken in the Clay Pot 9
boneless chicken simmered in caramel sauce

Cashew Chicken 12
sautéed w/pineapple and served in hollowed, halved pineapple shell

Sesame Chicken 9
with Sweet and Sour Sauce

Shaking Beef (Bo Luc Lac) 12
Beef in cubes sautéed w/green onion, black pepper & garlic

Mango Beef 12
sliced beef stir-fried with diced mango and red bell pepper

Slices of New York Steak 17
with potatoes, fresh garlic, black pepper and onion

Minced Pork 9
Minced Pork and sweet fresh corn sautéed with chopped green onion

Pork Chop 12
Pork Chop marinated with garlic, salt and pepper then pan-dried. Served with vegetables and house special sauce

Catfish in the Clay Pot (Ca Kho To) 12
simmered catfish in caramel sauce and fried shallot

Pan-Seared Ahi Tuna 15
with spinach, cherry tomato & ginger sauce

Pan-Seared Salmon 15
with spicy green beans and ginger soy

Steamed Chilean Sea Bass 22
served with lily buds, shiitake mushroom and fresh ginger, garnished with coriander

Sweet and Sour Chilean Sea Bass 19
sea bass filet coated with flour and deep-fried, then sautéed with pineapple, tomato and sweet and sour sauce

Crispy Scallops 17
sautéed with Chinese greens and peanut curry sauce

Caramelized Shrimps (Tom Rim) 14
large-sized shrimps in caramel sauce, green onion, fresh garlic, lettuce and pepper sauce

Mints Tiger Prawns 17
oversized shrimps marinated w/ fresh garlic, black pepper then pan grilled. Served w/ house garlic noodles

Tangy Prawns 14
with glazed walnuts, pineapple, green onion and sweet and sour sauce

Sautéed Shrimps, Squid, Scallop 14
Sautéed Shrimps, Squid, Scallop with Vegetables


Salad & Soup

Vietnamese Chicken Salad (Goi Ga) 7.75
chicken and shredded cabbage tossed with spicy vinaigrette, asian basil

Thai Shrimp Organic Green Salad 8.75
with carrot, cucumber & spicy peanut vinaigrette

Grapefruit Salad 8.75
shredded red cabbage and jicama tossed with house soy vinaigrette, glazed walnut and Thai basil

Green Papaya Salad (Goi Du Du) 8.75
poached shrimp tossed with spicy vinaigrette, shredded green papaya and basil

Grilled Lemongrass Chicken Salad 8.75
grilled chicken breast over bed of organic greens tossed with house vinaigrette

Spicy and Sour Shrimp Soup 8.75
combination of shrimp, tomato, pineapple and tropical greens in a savory broth

Tom Kar Kai Soup 8.75
(Chicken coconut soup) chicken and mushroom cooked in coconut milk broth, seasoned with galanga, and lime juice

“Lau” Combination Hot Pot 20
pork, chicken, beef, shrimp served with seasonal vegetable cooked in chicken broth

Special “Lau” Seafood Hot Pot 24
shrimp, calamari, green shell mussels, scallop, served with mushroom, napa cabbage celery, cauliflower, broccoli cooked in chicken broth


Rice

Thai Crab Meat Fried Rice 10.75
with Dungeness crab, shiitake mushroom, egg & shallot

Singapore Fried Rice 9.5
with shrimp, shitake mushroom, pineapple, egg, shallot and spicy tomato paste

Mints Garlic Rice 6.75
jasmine rice stir-fried with fresh garlic, shiitake mushroom, and shallot

Steamed Jasmine Rice `


Noodles

Mongolian Beef
over crispy rice noodles and vegetables 9.75

Pad Thai 8.75
rice noodles sautéed with chicken, shiitake mushroom, tofu, and bean sprout and peanut
(add $1 for Shrimp instead of chicken)

Crab Cellophane Noodles 10.75
stir-fried with chicken, shiitake mushroom, fresh garlic and onion

Mints Garlic Noodles 6.5
egg noodles stir-fried with parmesan cheese and garlic sauce

Crispy Brown Noodles 10.25  
beef, shrimp, calamari, and vegetables served over crispy brown noodles

Mints Special Chow Mein 8.5
with chicken and vegetables (add $1 for shrimp instead of chicken)

 Vermicelli Noodle with Egg Roll 8.25
with bean sprout and chopped mint

Vermicelli Noodle with Grilled Pork & Egg Roll 8.75

Vermicelli Noodle with Grilled Shrimp & Egg Roll 9

Vermicelli Noodle with Grilled Chicken & Egg Roll 8.75

***All menu items and prices are subject to change without notice.
To view menu on restautrants website "CLICK HERE"