Perricone's Marketplace & Cafe - Sample Lunch Menu


STARTERS

Fried Calamari and Zucchini Straws $18.95
Tender Cape Cod calamari and zucchini straws lightly fried. Served with our signature pomodoro sauce.

Burrata Mozzarella $18.95
Prosciutto di Parma vine-ripened tomatoes, drizzled with an aged balsamic glaze.

Soup of the Day $6.95
Please ask your server for today’s featured soup.

Baked Brie en Croute $21.95
Whole baked brie wrapped in golden puff pastry and drizzled with warm apricot glaze. Served with fresh fruit and crackers.

Mozzarella Caprese $16.95
Thick slices of homemade Mozzarella, fresh basil and vine ripened tomatoes. Seasoned with aged balsamic vinegar and extra virgin olive oil. With Prosciutto di Parma. 19.95

Antipasto $21.95
Prosciutto di Parma imported salami, soppressata, aged provolone, manchego cheese, marinated artichokes, roasted peppers and Italian olives.

Mediterranean Mussels $21.95
Poached in our signature pomodoro sauce with fresh diced tomatoes, basil, garlic, white wine and drizzled with extra virgin olive oil.

Perricone’s Portobello Mushrooms Torta $18.95
Grilled Portobello mushroom, roasted eggplant, vine ripened tomatoes, melted Fontina cheese, drizzled with an aged balsamic vinegar and extra virgin olive oil. Finished with our signature pomodoro sauce.


CLASSICS

Chicken Parmigiana $21.95
Breaded chicken cutlet topped with melted Mozzarella and finished with our signature pomodoro sauce. Served with penne pomodoro.

Gigi’s Eggplant Parmigiana $20.95
Steven’s Mom’s recipe for traditional eggplant parmigiana. Served with penne pomodoro.

Grandma Jennie’s Meat Lasagna $19.95
Traditional homemade meat lasagna with our signature pomodoro sauce.

PASTA

Penne with Grilled Chicken $18.95
Grilled chicken breast, Kalamata olives, julienne sun dried tomatoes, crumbled Feta cheese, basil, garlic and extra virgin olive oil.

Linguine with Shrimp $21.95
Sautéed shrimp, with our signature pomodoro sauce.

Seafood Linguine $22.95
Sautéed shrimp, ocean scallops, calamari and mussels with a fresh scampi sauce.

Cacio e Pepe $20.95
Linguine pasta, pecorino romano, cracked pepper, sea salt, extra virgin olive oil.

Jumbo Lobster Ravioli $20.95
Maine lobster stuffed ravioli. Choose from coral pink, pesto cream or our signature pomodoro sauce.

Perricone’s Gluten-Free Organic Penne $18.95
Gluten-Free penne with fresh broccoli florets, roasted butternut squash, eggplant, cherry tomatoes, garlic, white wine and extra virgin olive oil. Add diced grilled chicken breast 6.95. Sautéed shrimp (4) 9.95

Whole Wheat Penne with Fresh Salmon $18.95
North Atlantic Salmon medallions, broccoli florets, roasted pine nuts and a coral pink sauce.

Homemade Potato Gnocchi $18.95
Choose from coral pink, Alfredo or our signature pomodoro sauce.

Fiocchi Gorgonzola $21.95
Purse-shaped pasta stuffed with fresh pear and four cheeses. Served with a Gorgonzola cream sauce, topped with walnuts.

Fettuccine Alfredo $18.95
Fettuccine pasta with Parmigiano-Reggiano cream sauce. Add your choice of protein: Diced grilled chicken breast 6.95. Sautéed shrimp. (4) 9.95

Perricone’s Garganelli “Carbonara” $19.95
Our take on this classic Italian dish prepared with Garganelli pasta, Prosciutto di Parma and sweet peas with a roasted shallot light cream sauce.

Spaghetti with Meatballs $19.95
Grandma Jennie’s classic beef or turkey meatballs with our signature pomodoro sauce.

Cavatelli Bolognese $18.95
Cavatelli pasta, slow cooked beef bolognese, fresh ricotta, parmigiano cheese, extra virgin olive oil.

Spinach and Cheese Ravioli $18.95
Homemade spinach and ricotta di Bufala ravioli with coral pink sauce.


SALADS

Grilled Churrasco Salad $30.95
Grilled marinated Churrasco steak served over organic baby greens, cherry tomatoes finished with a Chianti wine vinaigrette and topped with aged Gorgonzola.

Cashew-Encrusted Salmon $23.95
Fresh Norwegian Salmon encrusted with cashews served over spinach, strawberries and Feta cheese, served with a chipotle key lime vinaigrette.

Quinoa Salad with Rotisserie Chicken $19.95
Tricolore organic Quinoa with pulled rotisserie chicken breast, fresh diced kale, sliced granny smith apples, radish, dried apricots & golden raisins. Finished with fresh lemon juice, extra virgin olive oil & fresh basil.

Sesame Seared Ahi Tuna Salad $23.95
Sesame seared Ahi tuna served medium rare over a bed of mixed baby greens with a soy-ginger vinaigrette.*

“World Famous” Chicken Salad $18.95
Poached chicken breast with golden raisins, pine nuts, Granny Smith apples & fresh basil with a touch of mayo. Served over baby greens with a balsalmic vinaigrette.

Perricone’s Spinach Salad $19.95
California spinach, sliced grilled chicken breast, fresh strawberries, candied walnuts with a raspberry vinaigrette and finished with crumbled Gorgonzola.

Classic Romano Caesar $12.95
Freshly grated Parmigiano cheese and garlic croutons over tender romaine hearts.

Goat Cheese Salad $18.95
Pistachio crusted goat cheese over mixed baby greens, cherry tomatoes with a passion fruit white truffle vinaigrette.

Perricone’s Organic Salad $17.95
Organic baby greens, arugula and Belgian endive with walnuts and julienne apples, topped with crumbled Gorgonzola finished with a fine herb sherry wine vinaigrette.


SANDWICHES

Grilled Back Angus Burger $17.95
With lettuce, tomato and your choice of aged cheddar, fresh mozzarella, swiss or blue cheese. Served with fries.

Perricone’s Philly Cheesesteak $17.95
Shaved prime rib, sautéed mushrooms and onions with melted aged provolone, served with fries.

Prosciutto di Parma $16.95
Imported prosciutto, homemade fresh mozzarella, vine ripened tomatoes, basil, extra virgin olive oil and balsamic vinegar.

Mozzarella Caprese $14.95
Homemade fresh mozzarella, vine ripened tomatoes, basil and extra virgin olive oil.

Grilled Veggie $14.95
Grilled eggplant, Zucchini, Yellow Squash, Homemade Mozzarella, Basil, and Balsamic Vinegar.

Turkey and Brie $14.95
Oven roasted turkey breast, imported French brie, crispy romaine, vine ripened tomatoes, mayo or mustard.

Chicken Cutlet Parmigiana $15.95
Breaded chicken cutlet smothered in our signature pomodoro sauce and topped with melted mozzarella.

Meatball Parmigiana $15.95
Grandma Jennie’s homemade meatballs, beef or turkey, smothered in our signature pomodoro sauce and topped with melted mozzarella.

“World Famous” Chicken Salad Sandwich $15.95
Prepared with golden raisins, roasted pine nuts, Granny Smith apples, basil, poached chicken breast with a touch of mayo.

Angry Sicilian $17.95
Prosciutto di Parma, Genoa salami, soppressata, mortadella, hot capicola, Provolone, roasted peppers, vine ripened tomatoes, aged balsamic vinegar and extra virgin olive oil.

***All menu items and prices are subject to change without notice.
To view lunch menu on Perricone's Marketplace & Cafe's website "CLICK HERE"