Perricone’s Sample Dinner Menu

STARTERS

Fried Calamari and Zucchini Straws $19.95
Tender Cape Cod calamari and zucchini straws lightly fried. Served with our signature pomodoro sauce.

Burrata Mozzarella $19.95
Prosciutto di Parma vine-ripened tomatoes, drizzled with an aged balsamic glaze.

Soup of the Day $6.95
Please ask your server for today’s featured soup.

Baked Brie en Croute $21.95
Whole baked brie wrapped in golden puff pastry and drizzled with warm apricot glaze. Served with fresh fruit and crackers.

Mozzarella Caprese $16.95
Thick slices of homemade Mozzarella, fresh basil and vine ripened tomatoes. Seasoned with aged balsamic vinegar and extra virgin olive oil. With Prosciutto di Parma. 19.95

Antipasto $22.95
Prosciutto di Parma imported salami, soppressata, aged provolone, manchego cheese, marinated artichokes, roasted peppers and Italian olives.

Mediterranean Mussels $22.95
Poached in our signature pomodoro sauce with fresh diced tomatoes, basil, garlic, white wine and drizzled with extra virgin olive oil.

Perricone’s Portobello Mushrooms Torta $19.95
Grilled Portobello mushroom, roasted eggplant, vine ripened tomatoes, melted Fontina cheese, drizzled with an aged balsamic vinegar and extra virgin olive oil. Finished with our signature pomodoro sauce.


CLASSICS

Chicken Parmigiana $21.95
Breaded chicken cutlet topped with melted Mozzarella and finished with our signature pomodoro sauce. Served with penne pomodoro.

Gigi’s Eggplant Parmigiana $20.95
Steven’s Mom’s recipe for traditional eggplant parmigiana. Served with penne pomodoro.

Grandma Jennie’s Meat Lasagna $20.95
Traditional homemade meat lasagna with our signature pomodoro sauce.


PASTA

Penne with Grilled Chicken $19.95
Grilled chicken breast, Kalamata olives, julienne sun dried tomatoes, crumbled Feta cheese, basil, garlic and extra virgin olive oil.

Linguine with Shrimp $22.95
Sautéed shrimp, with our signature pomodoro sauce.

Seafood Linguine $23.95
Sautéed shrimp, ocean scallops, calamari and mussels with a fresh scampi sauce.

Cacio e Pepe $22.95
Linguine pasta, pecorino romano, cracked pepper, sea salt, extra virgin olive oil.

Lobster Ravioli $22.95
Maine lobster stuffed ravioli. Choose from coral pink, pesto cream or our signature pomodoro sauce.

Perricone’s Gluten-Free Organic Penne $18.95
Gluten-Free penne with fresh broccoli florets, roasted butternut squash, eggplant, cherry tomatoes, garlic, white wine and extra virgin olive oil. Add diced grilled chicken breast 6.95. Sautéed shrimp (4) 9.95

Whole Wheat Penne with Fresh Salmon $21.95
North Atlantic Salmon medallions, broccoli florets, roasted pine nuts and a coral pink sauce.

Homemade Potato Gnocchi $20.95
Choose from coral pink, Alfredo or our signature pomodoro sauce.

Fiocchi Gorgonzola $24.95
Purse-shaped pasta stuffed with fresh pear and four cheeses. Served with a Gorgonzola cream sauce, topped with walnuts.

Fettuccine Alfredo $20.95
Fettuccine pasta with Parmigiano-Reggiano cream sauce. Add your choice of protein: Diced grilled chicken breast 6.95. Sautéed shrimp. (4) 9.95

Perricone’s Garganelli “Carbonara” $20.95
Our take on this classic Italian dish prepared with Garganelli pasta, Prosciutto di Parma and sweet peas with a roasted shallot light cream sauce.

Spaghetti with Meatballs $20.95
Grandma Jennie’s classic beef or turkey meatballs with our signature pomodoro sauce.

Cavatelli Bolognese $20.95
Cavatelli pasta, slow cooked beef bolognese, fresh ricotta, parmigiano cheese, extra virgin olive oil.

Spinach and Cheese Ravioli $19.95
Homemade spinach and ricotta di Bufala ravioli with coral pink sauce.


ENTREES

Fresh Fish of the Day - Market Price
Please, ask about our daily fish specials.

North Atlantic Salmon $27.95
Pan-seared and finished with white wine, saffron, fresh lemon and served with brown rice and sautéed asparagus.

Free-Range Rotisserie Chicken $25.95
1/2 Free Range Murray’s chicken marinated for four hours, lightly seasoned and finished with natural juices and fresh herbs, served with brown rice and quinoa blend and sautéed asparagus.

Chicken Milanese $23.95
Chicken breast pounded thin, pan fried, topped with arugula balsamic tomato salad.

Churrasco Steak $35.95
Grilled marinated Churrasco steak topped with crispy onion strings, served with roasted garlic mashed potatoes, sautéed asparagus and a side of chimichurri.

Filet Mignon $43.95
Grilled 8 oz Chairman’s Reserve filet with sautéed portbello mushrooms roasted garlic mashed potatoes and sautéed asparagus.

Perricone’s Free-Range Chicken Breast Marsala $23.95
Chicken breast sautéed with wild mushrooms and imported Marsala wine. Served with garlic mashed potatoes and broccolini.

Free-Range Chicken Breast Scallopini $23.95
All natural grilled chicken breast topped with an arugula balsamic tomato salad.

Veal Parmigiana $29.95
Provimi veal pounded thin, pan fried, topped with melted homemade mozzarella served with penne pomodoro.

Veal Milanese $29.95
Provimi veal pounded thin, pan fried, topped with arugula balsamic tomato salad.

Veal Marsala $29.95
Provimi veal pounded thin then sautéed with wild mushrooms and imported Marsala wine. Served with garlic mashed potatoes and broccolini.

***All menu items and prices are subject to change without notice.
To view dinner menu on Perricone's Marketplace & Cafe's website "CLICK HERE"