Pete's Restaurant & Brewhouse Natomas - Sample Menu

PIZZA

Signature Pizza's

The Veghead
Fresh artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with chilled, diced roma tomatoes.

Hawaiian Luau
An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms and lusciousHawaiian Pineapple.

Pete's Combo
Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts. This is the epicurean creation that made Pete’s #1.

The Purist
Freshly sliced tomatoes replace our traditional sauce on this classic Italian pie. We then add olive oil and garlic to mozzarella, feta, parmesan cheeses and Italian seasonings

Pete’s Chicken Combo
Chicken breast, bacon, red onions, and artichoke hearts with a creamy garlic sauce.

Pete’s All Meat
Pepperoni, salami, ham, linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete’s special red sauce

BBQ Chicken
Grilled slices of tender chicken breast in Pete’s original homemade BBQ sauce, red onions and cilantro combine to create a taste you won’t want to miss!

Pete’s Italian Garlic
Creamy garlic sauce, linguica, Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs.

Creamy Garlic Chicken
Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herb

SOUPS
our fresh soups are made with exceptional ingredients and real stock, one kettle at a time, using the finest ingredients to yield amazing and diverse recipes with authentic flavors from around the world Minestrone! Pete's minestrone is 100% organic! made with only the highest grade fresh, organic vegetables & simmered in a robust vegetable broth.

Sunday

CREAM OF BROCCOLI
This is a light, creamy soup that is flavored with sharp American cheese and topped with tender broccoli florets.

Monday

CARIBBEAN STYLE JERK CHICKEN
Jerk seasoning is added to the chicken flavoring. Sauteed red pepper, carrot, tomato, onion, green chili and mushrooms are added to the white rice and simmered in a spicy broth. Thyme and garlic are also added to create this regional favorite.

Tuesday
SIZZLIN’ CHICKEN TORTILLA
A zesty Southwest-inspired soup that begins with arich chicken stock and stone ground tortilla strips. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn, and jalapeños for a spicy south-of-the-border kick!

Wednesday

BROADWAY BASIL TOMATO BISQUE
A satin bisque of tomato and basil with a crushed red pepper attitude. Starting with a puree of California red tomatoes, we simmer onions in real chicken stock, blend in rich heavy cream, and finish with aromatic sweet basil.

Thursday

LOADED BAKED POTATO
Generous chunks of russet potato are simmered with select seasonings and smoked bacon in a rich cream sauce, flavored with spring onion and chives.

Friday

CLAM CHOWDER
This sublime chowder looks and tastes homemade because it’s packed with tender, succulent sea clams, fresh vegetables, Red Bliss potatoes and real cream.

Saturday

Chicken Dumpling
This hearty home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery, and chunks of tender chicken.


***All menu items and prices are subject to change without notice.
To view menu on Pete's Natomas website "CLICK HERE"