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RUE SAINT JACQUES
Rue Saint Jacques is a modern, cozy San Francisco restaurant located in Nob Hill that offers French cuisine with Californian flair.
A French native, Chef Lanvert cooked at Rue Saint Jacques and the Savoy in London. He was also the executive chef at the Castro's Côté Sud restaurant for 3 years.
The menu offers delicacies such as pâté of foie gras stuffed with prunes, braised escargots, veal cheeks and Maine lobster tail.
New Prix Fixe Menu:
Choose any appetizer, main course and dessert for $35 (everyday).
Executive Chef: Eric Lanvert
Enjoy
Rue Saint Jacques Restaurant
Bon Appétit!
A French native, Chef Lanvert cooked at Rue Saint Jacques and the Savoy in London. He was also the executive chef at the Castro's Côté Sud restaurant for 3 years.
The menu offers delicacies such as pâté of foie gras stuffed with prunes, braised escargots, veal cheeks and Maine lobster tail.
New Prix Fixe Menu:
Choose any appetizer, main course and dessert for $35 (everyday).
Executive Chef: Eric Lanvert
Enjoy
Rue Saint Jacques Restaurant
Bon Appétit!
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Rue Saint Jacques
1098 Jackson Street
San Francisco, CA 94133
415-776-2002
(Click here to view map)
Website
Neighborhood
Nob Hill
Cuisine
Californian
French
Serving
Dinner
Take Out
Yes
Catering
Yes
Online Ordering
No
Ambience
Casual Elegant
Dress
Casual Dress
Reservations
Recommended
Parking
Lot Nearby
Street
Payment Methods
Mastercard
Most Major Credit Cards
Visa
Features
Banquet / Private Rooms
Bar Dining
Chef's Tasting Menu
Cozy
Early Bird Menu
Full Bar
Kid Friendly
Non-Smoking
Organic
Personal Wines Welcome (Corkage Fee)
Prix Fixe Menu
Wheel Chair Access
Wine Bars
Wine Makers Dinner
Hours
Tuesday - Sunday
5:30am - 10pm
Awards
Wine Spectator Award
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