Rue St Jacques - Sample Menu

Soup du Jour; Butternut Squash, crème fraiche
$9.00

Hawaiian Tiger Prawn Bisque
$12.50 add $5.00 to PF

Mixed greens from Sonoma tossed in an old cider vinaigrette with
A cheese crouton $8.75 Vegetarian

Charcuterie plate, Jambon, saucisson sèc, chorizo, petit Jesus
$12.50

Sonoma heirloom tomatoes salad with gratiné of aged goat
$11.50

Tartar of Fresh Beef Filet from Harris Ranch, grounded á la minute and served with condiments
$14.50 (add $6.00 PF)

Wild Sockeye Salmon Tartare
$10.50

Red Beets Salade with white marinated Anchovies in a shallots Dijon dressing
$9.50

Catalan Style Escargot,
with garlic butter and served with cherry tomatoes, Catalan Chorizo, smoked bacon and fresh herbs
$9.95

Duck and Porcini Mushrooms Paté
$9.50

Hawaiian Tiger prawns Risotto
$11.00

“PEI” Mussels Marinieres
$9.50


Main Courses

Wild Sockeye Alaska Salmon,
Eggplants, Okra, Beurre Blanc $25.50

Sautéed Pacific Northwest Day Boat Scallops, presented on a Cauliflower Velouté with boudin blanc
$24.50

Confit of Local Ling Cod, served with a potato Brandade, sautéed cherry tomatoes Provençale
$23.50

Skate Wings, Sautéed and served in a lemon sauce with capers and Asparagus tips
$23.00

Moules Frites, “PEI” mussels, Mariniéres with French Fries
$19.00

Humanely processed Veal Rack, Roasted , served with confit fingerling potatoes and Brussels sprouts
$38.50
add $12.00 to PF

Harris Ranch Filet Mignon of Beef, seared, Black truffle sauce with potato gratin
$34.00 add $8.00 to PF

Petaluma Organic Chicken, roasted with herbs served with frites
half ($20.00) or whole ($40.00 and add $12.50 to PF)

Whole Northern Cal Pheasant,
Roasted and served in a pheasant broth, confit potatoes and black truffles
$36.00
add $10.00 to PF

Maple Leaf duck Leg Confit, served over confit bacon potatoes Béarnaise sauce
$21.00

Home Made Gnocchi, spinach and Cherry tomatoes Provençale
$18.00 Vegetarian


Desserts

Java Coffee beans Napoleon, Mocha crème Anglaise
$9.50

Tahitian Vanilla Crème Brulée
$9.00

Chocolate Mousse, with Crème Chantilly
$8.00

Raspberry Mousse served on a raspberry coulis
$8.50

Sorbets du Jour
$7.95

Roasted Figs and Nougat Glacé
$8.50

L’assiette de Fromage & condiments, Please ask for selection
$14.50

Also available the Dégustation 5 courses menu with wine pairings, the menu changes daily.


Please Report Outdated Menu

All menu items & prices are subject to change with out notice