Scott's Seafood Grill & Bar - Sample Dinner Menu
 
Soups

Boston Clam Chowder or Spicy Crab Bisque 7 / 5

Soup of the Day 7 / 5

 
Oysters

BBQ (4) 13
thai BBQ glaze, melon salsa

Smoked Oysters (4) 13
chipotle aioli, basil chiffonade

Rockefeller (4) 13
baked, with creamed spinach and a dash of pernod

The Sampler 16
BBQ, chilled, fried, smoked and Rockefeller

 
Starters

Warm Baked Brie, Spinach, Artichoke Dip 10
with crostinis and sourdough cubes

Fried Calamari 12
thai chili and house made cocktail sauce

Pork-Kimchi Potstickers 12
asian slaw, sweet chili drizzle, bulgogi dipping sauce

Crispy Ahi-Avocado Roll 14
wasabi vinaigrette

Pan Fried Dungeness Crab Cakes 14
watercress, red radish salad. sriracha aioli

Steamed Littleneck Clams 13
lemon butter broth and garlic cheese toast

Crispy Wild Prawns 13
togarashi dipping sauce and grilled pineapple

Pepper Crusted Char Rare Ahi 16
wasabi vinaigrette, cucumber salsa

Panko Crusted Coconut Prawns 13
plantain sauce and mango chutney

Ahi Poke Butter Lettuce Wraps 16
seared or simply marinated

Thai Beef Butter Lettuce Wraps 16
chili garlic paste and soy on the side

Bay Shrimp Cocktail 8

Wild Prawn Cocktail 13

Dungeness Crab Cocktail 14

The Seafood Tower 35
an extravagant selection of hot and cold shellfish

 
Salads

Scott’s Caesar 7.5
romaine hearts, house-made dressing, asiago cheese and garlic croutons

Field Greens 7.5
grilled pears, maytag bleu cheese, candied pecans, red onions, orange basil vinaigrette

Spinach, Romaine and Organic Cherry Tomato 7.5
fresh mozzarella, balsamic vinaigrette, pancetta and pine nuts

Grilled Chicken Caesar 14
romaine hearts houseade dressing, asiago cheese and garlic croutons

Grilled Prawn Caesar 15
romaine hearts, house-made dressing, asiago cheese and garlic croutons

Pacific Rim Salad thai beef, ahi or crispy calamari 17
kaffir lime vinaigrette, avocado-mango relish

Seafood Salad Lg 18 / sm 15
marinated bay scallops, bay shrimp, white prawns

Fresh Dungeness Crab Louis Lg 19 / sm 16

Bay Shrimp Louis Lg 14 / sm 11

 
Entrees

Lemon-Asiago Crusted Alaskan Halibut 31
roasted rosemary red potatoes, grilled asparagus, sherry pancetta cream

Blackened Pacific Snapper 21
crispy queso fresco polenta, sautéed baby spinach, organic tomato chutney

Jerk Seasoned Pacific Swordfish and Coconut Prawns 28
coconut-cilantro rice grilled avocado, mango chutney and caribbean plantain sauce

Wild Pacific King Salmon A/Q
butter poached fingerling potatoes, squash-grape tomato saute, basil pesto

Togarashi Crusted Seared Rare Ahi 29
sweet chili sticky rice, cucumber asian salad, tsume sauce, wasabi vinaigrette

Oven Roasted Mary’s Chicken Breast 22
roasted garlic mashed potatoes, seasonal vegetable, mushroom-sage pan jus

Skirt Steak 26
smashed fingerling potato cake, asparagus, chimichurri

Certified Angus Filet Mignon 34
white truffle muscat butter, cabernet-demi glace and crispy onion strings

Certified Angus Filet Mignon and Grilled Prawns 36
truffle-muscat butter and roasted garlic mashed potatoes

Certified Angus Filet Mignon and Jumbo Scallops 39
roasted garlic mashed potatoes, truffle-muscat butter

Certified Angus Filet Mignon and Atlantic Lobster Tail 49
roasted garlic mashed potatoes, truffle-muscat butter

Roasted Atlantic Lobster Tail 39
wild rice pilaf, drawn butter

Certified Angus Rib-Eye 32
loaded smashed red potatoes, grilled asparagus,
sautéed chef blend mushrooms, cabernet demi glace

 
Shellfish & Pasta

Grilled White Prawn Skewers 25
wilted spinach, thai chili and citrus butters, roasted garlic mashed potatoes

Seafood Sauté 30
slipper lobster, dayboat scallops, white prawns,asiago – angel hair pasta,
seasonal vegetable, lemon white wine butter sauce

North Atlantic Lobster & Asparagus Ravioli 24
spinach-grape tomato and asparagus ragout, manchego cheese sauce

Seafood Fettuccine with white prawns 24, prawns and fresh jumbo scallops 26, all scallops 29
lemon-garlic butter, artichoke hearts, cherry tomatoes and spinach

 
Scott’s Classics

Macadamia Nut Crusted Alaskan Halibut 31
brown butter, lemon-chive rice pilaf

Grilled Petrale Sole Dore 25
lemon-garlic butter, lemon-chive rice pilaf

Scott’s Cioppino 26
clams, mussels, prawns, fresh fish and habanero sausage,
spicy roasted tomato fennel broth

Jumbo Prawns and Chips 18
white prawns, sierra nevada beer battered, cole slaw, tartar and cocktail sauces

Fresh True Cod Fish and Chips 17
sierra nevada beer battered, cole slaw, tartar and cocktail sauces

Scott’s ½ lb Certified Angus Burger 14
add bacon 1.5
pepperjack, bleu, cheddar or monterey jack

 
Sides

Roasted Atlantic Lobster Tail 30

Grilled White Prawns 10

Split Plate Charge 2     Corkage 15


Executive Chef Gregory Dunn

**All menu items & prices are subject to change with out notice.

To see menu on restaurants website CLICK HERE