The Kitchen - Sample Fall Menu

ACT I

FIGGY FARMS FIGS
Eddie’s Focaccia, Saba, Prosciutto di Parma

DEER MEADOW STEELHEAD
Butternut Squash, Szechuan Peppercorn

CHESTNUT “GNOCCHI”
White Truffle, Beech Mushroom, Crispy Potato


INTERMISSION

*Valley Pearl Oysters, Prince Edward Island, Nova Scotia
*Rock Fish Ceviche, Asian Pear, Ginger, Passion Fruit
Rock Shrimp “Coctel”, Tostones, “Bread and Butter” Tomatillos


ACT II

DELICATA “CALABAZA ASADA”
Tomatillo, Ancho, Guajillo, Pepitas, Chamomile

LOIN OF MILLBROOK VENISON
Wild Juniper, Matsutake Mushroom, Fuji Apple, Earl Grey Tea

“COTTON CANDY” CHEESECAKE
Delta Bartlett Pear, Pistachio, Vanilla Bean, Crème Fraiche

APRES DESSERT
Mignardises

*May contain raw or undercooked animal-derived products.